How to Make Garlic Parmesan Beef Stroganoff in 30 Minutes

Craving a hearty, flavorful meal that’s ready in no time? Look no further! Today, I’m sharing a quick and delicious recipe for Garlic Parmesan Beef Stroganoff that’s perfect for busy weeknights. This 30-minute skillet dish is a twist on the classic Beef Stroganoff, loaded with creamy garlic sauce, tender beef, and Parmesan cheese. Best of all, it’s made in one skillet and served over egg noodles, making it a satisfying meal the whole family will love.

Why You’ll Love This Recipe

• Ready in just 30 minutes, perfect for quick family dinners
• Packed with flavorful garlic and Parmesan for a rich, creamy sauce
• Easy pasta recipes like this one are a staple for weeknight dinner ideas
• One-skillet cooking means less cleanup
• A hearty, comforting meal that feels like homemade dishes made with love

Ingredients

To make this Garlic Parmesan Beef Stroganoff, you’ll need:

• 1 lb ground beef
• 1 cup egg noodles
• 2 tbsp olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into how to make this easy and delicious Garlic Parmesan Beef Stroganoff skillet recipe:

1. Cook the Noodles: Start by bringing a pot of salted water to a boil and cooking the egg noodles according to the package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, and minced garlic. Cook, breaking up the beef with a wooden spoon, until the beef is browned and the onions are softened, about 5-7 minutes.
3. Make the Sauce: Once the beef is browned, stir in the beef broth, sour cream, and heavy cream. Bring the mixture to a simmer and let it thicken for about 5-7 minutes, allowing the flavors to meld together.
4. Add the Parmesan and Noodles: Stir in the grated Parmesan cheese and the cooked egg noodles. Toss everything together until the cheese is melted and the noodles are well coated in the creamy sauce, about 2-3 minutes.
5. Season and Serve: Season the Garlic Parmesan Beef Stroganoff Skillet with salt and pepper to taste. Garnish with fresh parsley and serve hot, enjoying every delectable bite!

Pro Tips for Making the Recipe

Here are a few tips to ensure your Garlic Parmesan Beef Stroganoff turns out perfectly every time:

• Use lean ground beef for a healthier option without sacrificing flavor.
• Don’t overcook the noodles—they should still have a bit of bite when you drain them.
• If the sauce seems too thick, you can thin it out with a little extra beef broth.
• For an extra creamy sauce, add a little more heavy cream or sour cream to taste.

How to Serve

This creamy garlic pasta dish is a complete meal on its own, but here are a few ideas for sides to round it out:

• Steamed vegetables like broccoli or green beans
• A simple green salad
• Garlic bread for dipping in the creamy sauce

Make Ahead and Storage

While this recipe is best made fresh, you can prepare it ahead of time and store it in the fridge for up to 3 days. Reheat it gently over low heat, adding a splash of beef broth if needed to restore the sauce’s creamy texture. You can also freeze it for up to 2 months—just thaw and reheat when you’re ready for a quick dinner.

Ready to give this Garlic Parmesan Beef Stroganoff a try? Head over to Garlic Parmesan Beef Stroganoff for the full recipe and printable card. And if you’re looking for more quick and easy dinner ideas, check out my 30 Minute Ground Beef Stroganoff or Creamy Beef Stroganoff recipes for more inspiration!

Garlic Parmesan Beef Stroganoff Skillet

A quick and flavorful skillet dish featuring tender ground beef, garlic, Parmesan cheese, and a creamy sauce served over egg noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: main dish

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

• 1 lb lb Ground Beef
• 1 cup cup Egg Noodles
• 2 tbsp tbsp Olive Oil
• 1 Onion
• 3 cloves cloves Garlic
• 2 cups cups Beef Broth
• 1/2 cup cup Sour Cream
• 1/4 cup cup Heavy Cream
• 1/2 cup cup Parmesan Cheese grated
• 1 tsp tsp Salt
• 1 tsp tsp Pepper
• 1/4 cup cup Fresh Parsley chopped

Method

 

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the ground beef, onion, and garlic in olive oil until the beef is browned and onions are softened.
3. Stir in beef broth, sour cream, and heavy cream. Simmer until the sauce thickens.
4. Add Parmesan cheese and cooked noodles. Stir until well combined and cheese is melted.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Notes

For an extra burst of flavor, use freshly minced garlic instead of pre-minced jarred garlic.