Looking for a delicious and quick dinner idea that your whole family will love? This Easy Ground Beef Stroganoff recipe is here to save the day! Ready in just 30 minutes, it’s perfect for those busy weeknights when you need a satisfying meal without the hassle. With its creamy garlic sauce, tender beef, and perfectly cooked noodles, this dish is sure to become a new family favorite. Plus, it’s one of those easy pasta recipes that you can whip up in no time, making it a great addition to your quick family dinners repertoire.
Why You’ll Love This Recipe
- Ready in just 30 minutes, perfect for weeknight dinner ideas
- Uses affordable and accessible ingredients
- Creamy garlic pasta that’s both comforting and flavorful
- Can be customized to suit your family’s taste preferences
- One of the best easy pasta recipes for a quick meal prep
Ingredients
Here’s what you’ll need to make this delicious Ground Beef Stroganoff:
- 1 lb ground beef
- 1 medium onion (chopped)
- 2 cups mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this Easy Ground Beef Stroganoff:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and cook for an additional 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, bringing it to a simmer.
- Stir in the paprika, salt, and pepper, adjusting seasoning as desired.
- Reduce heat and mix in the sour cream, stirring until combined and heated through.
- Meanwhile, cook the egg noodles according to package instructions; drain.
- Serve the beef stroganoff over the cooked noodles.
- Garnish with fresh parsley if desired and enjoy!
Pro Tips for Making the Recipe
Here are some tips to make this Ground Beef Stroganoff even better:
- Use lean ground beef for a healthier option.
- Add some diced bell peppers for extra color and flavor.
- For a gluten-free option, use gluten-free noodles.
- Let the dish simmer for a few extra minutes to thicken the sauce.
- Customize with your favorite spices or herbs.
How to Serve
This Beef Stroganoff is best served over cooked egg noodles. You can also add some steamed vegetables on the side for a well-rounded meal. If you’re looking for other serving ideas, consider adding a side salad or some crusty bread for a hearty dinner.
Make Ahead and Storage
This recipe is perfect for meal prep. You can make the beef stroganoff ahead of time and store it in the fridge for up to 3 days. Reheat it gently over low heat and serve over fresh noodles. You can also freeze the sauce for up to 3 months and thaw it when needed.
Looking for more quick and delicious meal ideas? Check out our 30 Minute Ground Beef Stroganoff and Ground Beef Stroganoff recipes for more inspiration. Happy cooking!
Easy Ground Beef Stroganoff
Ingredients
Method
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the mushrooms and cook for 5 minutes, then add garlic and cook for 1 minute.
- Pour in beef broth and Worcestershire sauce, bringing to a simmer. Stir in paprika, salt, and pepper.
- Reduce heat, mix in sour cream until combined and heated through.
- Cook egg noodles according to package instructions, then serve the beef mixture over the noodles.