How to Make One Pot Meatball Stroganoff Perfectly

Hey there, fellow food lovers! Are you craving a dish that’s both hearty and flavorful, something that can be whipped up without too much fuss? Well, you’re in the right place! Today, I’m excited to share with you my secret to making the perfect one pot meatball stroganoff. This recipe is a game-changer for quick family dinners, and it’s packed with all the goodness you’d expect from a classic stroganoff, but with the convenience of a one-pot wonder. Plus, it’s one of those easy pasta recipes that will become a staple in your kitchen. So, let’s dive in and get cooking!

Why You’ll Love This Recipe

• It’s a one-pot meal, meaning less cleanup and more time to enjoy your evening.
• Packed with flavorful meatballs and creamy sauce, it’s a hearty meal that satisfies.
• Ready in about 30 minutes, it’s perfect for those busy weeknight dinner ideas.
• It’s a twist on the classic beef stroganoff, using ground beef for a more affordable and quick option.
• The creamy garlic pasta sauce is a crowd-pleaser, and it’s surprisingly easy to make.

Ingredients

To make this one pot meatball stroganoff, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down into simple steps so you can follow along with ease. Remember, the key to a great stroganoff is in the layering of flavors, so don’t skip any steps!

Step 1: Cook the Egg Noodles

Start by cooking your egg noodles according to the package instructions until they’re al dente. Drain and set them aside. While the noodles are cooking, you can start on the meatballs.

Step 2: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 3: Brown the Meatballs

Heat a large skillet or Dutch oven over medium-high heat and add a tablespoon of oil. When the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Brown the meatballs on all sides, about 3-4 minutes per batch. Remove the browned meatballs from the pan and set them aside.

Step 4: Sauté the Aromatics

Reduce the heat to medium and add another tablespoon of oil to the pan if necessary. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Step 5: Add the Sauce

Stir in the beef broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it cook for about 5 minutes, or until it has reduced slightly. Then, stir in the Dijon mustard and sour cream, mixing until smooth. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

Step 6: Combine and Simmer

Add the browned meatballs back to the pan, along with the cooked egg noodles. Toss everything together in the creamy sauce and let it simmer for about 5 minutes to allow the flavors to meld together. Season with additional salt and pepper to taste.

Step 7: Serve and Enjoy

Remove the pan from the heat and let it cool for a few minutes before serving. Sprinkle with chopped fresh parsley and serve hot. You can also garnish with a dollop of sour cream if you like!

Pro Tips for Making the Recipe

Here are a few tips to help you make the best one pot meatball stroganoff ever:

• Don’t Overmix the Meatballs: Mix the meatball ingredients just until they come together. Overmixing can make the meatballs dense and tough.
• Use Lean Ground Beef: For the best flavor, use 80/20 ground beef. The fat content will keep the meatballs juicy and flavorful.
• Add Some Heat: If you like a little spice, add a pinch of red pepper flakes to the sauce for an extra kick.
• Toast the Egg Noodles: For extra flavor, cook the egg noodles in a bit of butter or oil until lightly toasted before boiling. This step adds a nutty flavor that complements the creamy sauce perfectly.

How to Serve

Serving your one pot meatball stroganoff is all about presentation and adding those little touches that make it special. Here are a few ideas:

• Garnish with Fresh Herbs: A sprinkle of fresh parsley or dill adds a bright, fresh flavor and a pop of color to the dish.
• Add a Side Salad: A simple green salad or a side of steamed vegetables balances out the richness of the meal.
• Serve with Crusty Bread: A slice of crusty bread on the side is perfect for sopping up the creamy sauce.

Make Ahead and Storage

This recipe is not only great for a quick weeknight dinner, but it’s also perfect for meal prepping. Here’s how to make it ahead and store it:

• Make Ahead: You can prepare the meatballs and sauce up to a day in advance. Store them separately in the refrigerator and combine them with the noodles when you’re ready to serve.
• Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of water or broth if the sauce has thickened too much.
• Freeze: The meatballs and sauce can be frozen for up to 3 months. Thaw overnight in the refrigerator, then reheat and combine with fresh noodles.

And there you have it, folks! A delicious one pot meatball stroganoff that’s perfect for quick family dinners, easy pasta recipes, and satisfying your cravings for hearty meals. It’s a versatile dish that can be made in under 30 minutes, making it a great addition to your weeknight dinner ideas. Don’t forget to check out our other stroganoff recipes, like our classic Beef Stroganoff and 30-Minute Ground Beef Stroganoff, for more inspiration. Happy cooking, and I’ll see you in the kitchen!

One Pot Meatball Stroganoff

A hearty and flavorful one-pot dish featuring homemade meatballs in a creamy sauce, served over pasta. Perfect for a quick and satisfying dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: dinner

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1 lb ground turkey 90% lean
• 1 cup finely chopped onion
• 2 cups button mushrooms sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup pasta of choice e.g., egg noodles
• 2 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley for garnish
• 1/4 cup sour cream for serving

Method

 

1. Brown the meatballs in a large pot over medium-high heat until cooked through, about 5-7 minutes. Remove and set aside.
2. Sauté the chopped onion and mushrooms in the same pot until softened, about 3-4 minutes.
3. Add the beef broth, mustard, paprika, garlic powder, salt, and pepper. Stir to combine and bring to a simmer.
4. Return the meatballs to the pot, reduce heat to low, and simmer for 10 minutes.
5. Add the pasta to the pot and cook until al dente, about 8-10 minutes.
6. Stir in the heavy cream and cook for an additional 2-3 minutes. Serve with a dollop of sour cream and garnish with parsley.

Notes

For an extra creamy sauce, add more heavy cream. Serve with crusty bread for a complete meal.