Hey there, fellow foodies! Are you looking for a delicious, quick, and easy dinner idea that your whole family will love? Well, you’re in the right place! Today, I’m sharing my go-to recipe for Ground Beef Stroganoff, a classic dish that’s perfect for busy weeknights. This recipe is all about **quick family dinners** that are flavorful and satisfying, and it’s ready in just 30 minutes. Plus, it’s one of those **easy pasta recipes** that never fails to impress. So, let’s dive in and make some magic happen in the kitchen!
Why You’ll Love This Recipe
- Ready in 30 minutes—perfect for **30-minute meals**
- Packed with creamy garlic pasta goodness
- Uses affordable and accessible ingredients
- Feeds 4 people with generous portions
- A hearty, comforting dish for any night of the week
Ingredients
Here’s what you’ll need to make this Ground Beef Stroganoff recipe. Don’t worry—it’s a simple list that you can easily find at your local grocery store!
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 12 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down step by step. It’s easier than you think, and the result is a dish that feels like it was made in a fancy restaurant!
Start with the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside. This is a great task to tackle first so everything is ready when it’s time to combine.
Brown the Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. This step is all about building that rich, meaty flavor that makes this dish so satisfying.
Sauté Vegetables
Add chopped onions and minced garlic to the skillet. Cook for about 3-4 minutes, or until onions become translucent. Now we’re adding that **creamy garlic pasta** flavor that makes this recipe stand out!
Add Mushrooms
Stir in the sliced mushrooms and cook for an additional 5-7 minutes until soft and tender. Mushrooms add a meaty texture and earthy flavor that pairs perfectly with the beef.
Create the Sauce
Sprinkle flour over the mixture and stir to combine. Gradually add beef broth while stirring continuously to avoid lumps. Cook for about 5 minutes or until the sauce thickens. This is where the magic happens—turning simple ingredients into a velvety sauce.
Incorporate Cream
Reduce heat to low. Stir in sour cream, Worcestershire sauce, and Dijon mustard. Mix well until combined and heated through. Season with salt and pepper, to taste. This step gives the dish its signature creaminess that everyone will love.
Combine Noodles
Gently fold the cooked egg noodles into the sauce until fully coated. This ensures every bite is smothered in that delicious, creamy sauce.
Serve Hot
Remove from heat and let sit for a couple of minutes before serving to allow the flavors to meld. Garnish with fresh parsley for a pop of color and freshness.
Pro Tips for Making the Recipe
- Use fresh ingredients: Fresh parsley and garlic make a big difference in flavor.
- Don’t overcook the noodles: Al dente is key for the best texture.
- Customize to your taste: Add a pinch of paprika or a sprinkle of cheddar cheese for extra flavor.
How to Serve
Serving this Ground Beef Stroganoff is all about keeping it simple and satisfying. Here are a few ideas:
- Serve with a side salad for a light and balanced meal.
- Offer crusty bread for dipping in the creamy sauce.
- Add a sprinkle of fresh parsley for a elegant touch.
Make Ahead and Storage
This recipe is perfect for meal prep or leftovers. Here’s how to store it:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze without the noodles for up to 3 months. Reheat and add fresh noodles when ready to serve.
There you have it—my secret to making the best Ground Beef Stroganoff in just 30 minutes. It’s the perfect addition to your list of **weeknight dinner ideas**. And if you’re looking for more **ground beef dinner recipes**, don’t miss my other favorites like Garlic Parmesan Beef Stroganoff and Ground Beef Stroganoff. Happy cooking, and I’ll see you in the kitchen!
Ground Beef Stroganoff
Ingredients
Method
- Cook egg noodles according to package instructions. Drain and set aside.
- Brown ground beef in olive oil, breaking it apart. Cook until browned, then drain excess fat.
- Add chopped onions and minced garlic to the skillet. Cook until onions are translucent.
- Add sliced mushrooms and cook until soft and tender.
- Sprinkle flour over the mixture, then gradually add beef broth, stirring continuously. Cook until sauce thickens. Stir in sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
- Fold cooked noodles into the sauce until fully coated. Serve hot after letting it sit for a couple of minutes.