Hey there, fellow chocolate lovers! Are you ready to indulge in the richest, most decadent chocolate cake you’ve ever tasted? Today, I’m thrilled to share with you my secrets for making the Ultimate Chocolate Indulgence Cake. This isn’t just any chocolate cake—it’s a game-changer. Moist, velvety, and loaded with deep, dark chocolate flavor, this cake is sure to satisfy even the most intense chocolate cravings. Whether you’re celebrating a special occasion or just need a little pick-me-up, this recipe is here to save the day!
Why You’ll Love This Recipe
- A moist and rich chocolate cake that’s perfect for any celebration
- An easy-to-follow recipe that yields professional results
- A decadent chocolate ganache frosting that will impress anyone
- Perfect for Moist Chocolate Birthday Cake or Chocolate Cake Inspo ideas
Ingredients
Here’s what you’ll need to make this indulgent treat:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- ¾ cup unsweetened cocoa powder
- 3½ cups powdered sugar
- ½ cup milk
- 2 tsp vanilla extract
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Chocolate shavings
- Chocolate chips
- Cocoa powder
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for creating this chocolate masterpiece:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
- Slowly add boiling water, stirring until well combined (batter will be thin).
- Divide batter between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool completely before frosting.
- Beat softened butter until creamy.
- Gradually add cocoa powder, powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
- Heat heavy cream in a saucepan until it begins to simmer.
- Pour hot cream over chopped chocolate. Let sit for 2 minutes, then stir until smooth.
- Add butter and stir until fully incorporated. Cool until pourable.
- Slice each cake in half to create four layers.
- Spread frosting between each layer.
- Pour ganache over the top, letting it drip down the sides.
- Garnish with chocolate shavings, chocolate chips, and a dusting of cocoa powder.
- Chill for 30 minutes before serving to set the ganache.
Pro Tips for Making the Recipe
Here are a few tips to ensure your cake turns out perfectly:
- Use high-quality chocolate for the best flavor.
- Don’t overmix the batter to keep the cake tender.
- Let the ganache cool slightly before pouring to avoid a too-runny texture.
- Experiment with different toppings like fresh berries or nuts for added texture.
How to Serve
This cake is perfect on its own, but here are a few ideas to elevate your serving:
- Serve with a scoop of vanilla ice cream for a classic combination.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Garnish with fresh berries for a pop of color and freshness.
Make Ahead and Storage
Prep ahead and store with ease:
- The unfrosted cake layers can be made ahead and stored in an airtight container at room temperature for up to 2 days.
- The frosted cake can be stored in the refrigerator for up to 3 days.
- Let the cake come to room temperature before serving for the best flavor.
And there you have it—a rich, indulgent, and absolutely divine chocolate cake that’s sure to become your go-to recipe for any chocolate craving. Whether you’re a fan of Earthy Cakes, Chocolate Layered Cake, or Belgian Chocolate Cake, this recipe delivers. So go ahead, take a slice, and let the chocolate indulgence begin!
Looking for more chocolatey goodness? Check out our Decadent Chocolate Cake or our Ultimate Chocolate Indulgence Cake for more inspiration!
Ultimate Chocolate Indulgence Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Mix until smooth. Stir in boiling water.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
- Beat softened butter until creamy. Gradually add cocoa powder, powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
- Heat heavy cream until simmering. Pour over chopped chocolate, let sit, then stir until smooth. Add butter and stir until fully incorporated. Cool until pourable.
- Assemble the cake by spreading frosting between layers. Pour ganache over the top, allowing it to drip down the sides. Garnish with chocolate shavings, chips, and cocoa powder.