Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s perfect for quick family dinners or even as a special treat for your loved ones. Say hello to the Bento Cake Fraise, a delightful French-inspired dessert that combines the sweetness of fresh strawberries with the creaminess of Philadelphia cream cheese. This easy pasta recipes might not be the first thing that comes to mind when thinking about desserts, but trust me, this Bento Cake Fraise is a game-changer for any weeknight dinner ideas or even as a sweet surprise in a lunch box. So, let’s dive in and learn how to make this stunning dessert that’s sure to impress!
Why You’ll Love This Recipe
- Perfect for quick family dinners or 30-minute meals
- Easy to customize with your favorite fruits or flavors
- A great addition to your collection of box cake recipes
- Light, creamy, and absolutely delicious
- Ideal for beginners and experienced bakers alike
Ingredients
Before we get started, let’s make sure you have all the ingredients ready. Here’s what you’ll need:
- 1 ½ cups (190g) all-purpose flour
- 1 ¼ cups (160g) granulated sugar
- 4 large eggs
- 1 packet baking powder
- 1 cup (200g) Philadelphia cream cheese
- 1 cup (240ml) heavy cream
- 3 tablespoons granulated sugar
- 1 jar strawberry jam
- 3 cups (300g) fresh strawberries
- 1 tube pink food coloring
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now that we have all our ingredients ready, let’s move on to the fun part – making the Bento Cake Fraise! Follow these simple steps:
- Preheat your oven to 350°F (180°C) and grease a round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, and baking powder. Add the eggs one by one, mixing well after each addition. Pour in the heavy cream and mix until smooth. Add the pink food coloring and mix until the batter is evenly colored.
- Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
- For the frosting, beat the Philadelphia cream cheese until smooth. Gradually add the sugar and mix until well combined. Spread the frosting evenly over the cooled cake.
- Arrange the fresh strawberries on top of the frosting. You can also drizzle a little strawberry jam over the strawberries for extra flavor.
- Cut into slices and serve!
Pro Tips for Making the Recipe
Here are some helpful tips to ensure your Bento Cake Fraise turns out perfectly every time:
- Use high-quality ingredients, especially the strawberries, as they are the star of the show.
- Don’t overmix the batter to ensure the cake stays light and fluffy.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- Experiment with different fruits or flavors to create unique variations.
How to Serve
This Bento Cake Fraise is perfect for serving at family gatherings, potlucks, or even as a sweet treat in a lunch box. You can also pair it with a cup of coffee or tea for a delightful afternoon snack.
Make Ahead and Storage
If you want to make this recipe ahead of time, you can bake the cake and prepare the frosting separately. Store the cake in an airtight container at room temperature for up to 2 days, and keep the frosting in the fridge for up to 3 days. Assemble the cake just before serving for the best results.
And there you have it, folks! A delicious and easy-to-make Bento Cake Fraise that’s sure to become a favorite in your household. Don’t forget to check out our other amazing recipes like the Korean Bento Cake and the Strawberry Cheesecake Dump Cake for more tasty ideas. Happy baking!
Strawberry Bento Cake
Ingredients
Method
- Preheat the oven to 180°C (350°F). Prepare the cake mold.
- Mix flour, sugar, eggs, and baking powder to make the cake batter.
- Bake the cake for 20-25 minutes until golden brown.
- Prepare the frosting by mixing cream cheese, heavy cream, and sugar.
- Assemble the cake, spread strawberry jam, and decorate with fresh strawberries and pink coloring.