Are you ready to whip up a delicious dinner that the whole family will love? I know I am! Today, I’m excited to share my recipe for Honey BBQ Chicken Rice. This dish is not only packed with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you need something quick and satisfying. Plus, if you’re a fan of easy pasta recipes, you’ll appreciate how simple this meal is to prepare!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for 30-minute meals.
- One pan means less cleanup—yay!
- Deliciously sweet and smoky flavors that everyone will enjoy.
- Great for May dinner ideas or any warm weather dinner.
- Versatile—add your favorite veggies for a nutritious boost!
Ingredients
To make this scrumptious Honey BBQ Chicken Rice, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful dish:
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice.
- Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley, and serve hot!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Honey BBQ Chicken Rice turns out perfectly:
- Feel free to use leftover chicken or rotisserie chicken to save time!
- If you want to add a little kick, consider adding some cayenne pepper or your favorite hot sauce.
- For a creamier texture, you can stir in a splash of cream or a dollop of sour cream just before serving.
- This dish is also great for meal prep—make a big batch and enjoy it throughout the week!
How to Serve
When it comes to serving this BBQ chicken and rice, I love to pair it with a fresh salad or some crusty bread. You can also serve it with:
- Steamed broccoli or green beans for a healthy side.
- Coleslaw for a crunchy contrast.
- Extra BBQ sauce on the side for those who love a little more flavor.
Make Ahead and Storage
This Honey BBQ Chicken Rice is perfect for making ahead! Here are some storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the dish for up to 2 months. Just make sure to let it cool completely before freezing.
- To reheat, simply microwave or warm it on the stove with a splash of chicken broth to keep it moist.
So there you have it! A delicious, quick family dinner that’s sure to please everyone at the table. Whether you’re looking for on the go dinner ideas or just a simple meal to enjoy on a busy weeknight, this One Pan Bold Honey BBQ Chicken Rice is the answer. I hope you enjoy making and sharing this recipe as much as I do!
For more delightful recipes, check out my Honey BBQ Chicken Rice and let your culinary adventures begin!
Honey BBQ Chicken Rice
Ingredients
Method
- Season chicken with spices. Sear in a skillet until golden, then set aside.
- Toast rice in the same pan, then add broth, BBQ sauce, and honey. Return chicken on top.
- Bring to boil, cover, and simmer for 15 minutes. Add vegetables and cook 5 more minutes.
- Remove from heat, let sit 5 minutes, then fluff rice and garnish with herbs.