Are you ready to spice up your weeknight dinners? If you’re like me, you love a meal that’s not only delicious but also easy to prepare. Today, I’m excited to share my recipe for Taco Fiesta Bubble Up Casserole! This dish is a delightful blend of flavors that your family will adore. Plus, it’s a fantastic option for those busy nights when you need quick family dinners that don’t skimp on taste. Let’s dive into this scrumptious recipe that’s sure to become a staple in your home!
Why You’ll Love This Recipe
- It’s a one-dish wonder, making cleanup a breeze!
- Packed with fresh ingredients like peppers and onions for a healthy twist.
- Perfect for family gatherings or a cozy weeknight dinner.
- Can be customized with your favorite toppings and sides.
- Great for meal prep and leftovers!
Ingredients
To make this Taco Fiesta Bubble Up Casserole, you’ll need the following ingredients:
- 1 lb cooked extra lean ground beef
- 1 7.5 oz package Pillsbury biscuits
- 1 package Taco seasoning (30g)
- 1 1/3 cup salsa
- 2 cups diced peppers (I used red, orange, and yellow)
- 1 cup diced onion (I used red onion)
- 1 cup reduced fat shredded cheese (I use a 3 cheese blend)
- Chopped green onion for garnish
- Fat-free sour cream for topping (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Taco Fiesta Bubble Up Casserole:
- Start by cooking the ground beef in a pan over medium heat. Once it’s browned, add the taco seasoning and let it simmer for a few minutes to absorb all those delicious flavors.
- Preheat your oven to 350°F (175°C) and spray a 9×13 casserole dish with cooking spray. Set it aside.
- In a large bowl, mix the cooked ground beef with the salsa until well combined.
- Chop up the peppers and onion, and then cut the biscuits into 6 pieces each.
- Layer half of the biscuit pieces in the bottom of the casserole dish. Top with half of the meat mixture, half of the peppers and onions, and half of the cheese. Repeat the layers and finish with the chopped green onion on top.
- Loosely cover the dish with foil and bake in the oven for 35 minutes. After that, remove the foil and continue baking for an additional 15 minutes.
- Let it cool for about 5 minutes before cutting into 6 servings. Each serving is approximately 8 personal points, 7sp, or 6 points plus. Top with a spoonful of fat-free sour cream if desired!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your casserole turns out perfectly:
- Feel free to mix and match the vegetables! You can add corn, black beans, or even zucchini for extra nutrition.
- If you want a little kick, consider adding jalapeños or a dash of hot sauce to the meat mixture.
- For a vegetarian version, substitute the ground beef with a plant-based protein or extra beans.
- Make sure to cut the biscuits into even pieces for uniform cooking.
- Don’t skip the resting time after baking; it helps the casserole set up nicely!
How to Serve
This Taco Fiesta Bubble Up Casserole is perfect on its own, but you can elevate your meal with some delicious sides. Here are a few serving suggestions:
- Pair it with a fresh green salad for a light and healthy dinner.
- Serve with tortilla chips and guacamole for a fun twist.
- Top with additional fresh veggies like diced tomatoes or avocado for a burst of flavor.
- For a complete meal, consider serving it alongside some creamy garlic pasta or other easy pasta recipes.
Make Ahead and Storage
This casserole is a fantastic make-ahead option! You can prepare it the night before and store it in the refrigerator until you’re ready to bake. Here are some storage tips:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- You can also freeze the casserole before baking. Just cover it tightly with foil and freeze for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed.
So there you have it! A delightful Taco Fiesta Bubble Up Casserole that’s not only easy to make but also a hit with the whole family. I hope you enjoy making this dish as much as I do. It’s perfect for those busy weeknights when you need a quick and satisfying meal. And if you’re looking for more delicious recipes, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a sweet treat afterward. Happy cooking!
Taco fiesta bubble up casserole
Ingredients
Method
- Cook the ground beef, add taco seasoning, and simmer for a few minutes.
- Preheat oven to 350°F (175°C). Spray a 9x13 dish and set aside.
- Mix beef with salsa. Cut peppers, onion, and biscuits into pieces.
- Layer half of biscuits, meat mixture, peppers, onions, and cheese. Repeat layers and top with green onion.
- Cover loosely with foil, bake for 35 minutes, remove foil, and bake 15 more minutes. Cool 5 minutes before serving. Top with optional sour cream.