How to Follow a 7 Day 1400 Calorie Meal Plan for Weight Loss

Are you ready to embark on a delicious journey towards your weight loss goals? I’m thrilled to share my 7-Day 1400 Calorie Meal Plan with you! This plan is not only balanced and nutritious but also packed with flavors that will keep your taste buds dancing. Whether you’re looking for easy pasta recipes or quick family dinners, this meal plan has something for everyone. Let’s dive in and discover how you can enjoy tasty meals while staying on track!

Why You’ll Love This Recipe

  • Delicious and satisfying meals that won’t leave you feeling deprived.
  • Easy to follow with a variety of flavors and textures.
  • Perfect for busy weeknights with 30-minute meals that fit into your schedule.
  • Great for meal prepping, making it easy to stick to your goals.
  • Includes healthy snacks to keep your energy up throughout the day.

Ingredients

Here’s what you’ll need for this amazing meal plan:

  • Spinach
  • Eggs
  • Cheddar cheese
  • Raspberries
  • Chickpeas
  • Greens
  • Veggies
  • Vegetable broth
  • Olive oil
  • Mixed greens
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Shredded carrots
  • Lemon tahini dressing
  • Cabbage
  • Carrots
  • Bell pepper
  • Garlic
  • Red pepper flakes
  • Paprika
  • Ground cumin
  • Diced tomatoes
  • Hummus
  • Carrot sticks
  • Greek yogurt
  • Almonds
  • All-Bran cereal
  • Skim milk
  • Turkey
  • Whole wheat wrap
  • Lettuce
  • Tomato
  • Mustard
  • Chicken breasts
  • Spices
  • Broccoli
  • Cottage cheese
  • Pineapple
  • Avocado
  • Whole grain toast
  • Whey protein powder
  • Mangoes
  • Reduced-fat milk
  • Honey
  • Grilled chicken breast
  • Balsamic vinaigrette dressing
  • Rice cakes
  • Almond butter
  • Dried apricot halves
  • Ground beef
  • Spaghetti squash
  • Black beans
  • Corn kernels
  • Peaches
  • Cherry tomatoes
  • Mozzarella cheese
  • Peanut butter
  • Banana
  • Harissa meatballs
  • Couscous
  • Quinoa
  • Shrimp
  • Steamed broccoli
  • Mixed nuts
  • Chia seeds
  • Almond milk
  • Strawberries
  • Lime cilantro dressing
  • Tilapia
  • Brown rice

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Here’s a breakdown of the meals for each day:

  • Day 1: Breakfast: Spinach & Egg Scramble with Raspberries (150 calories). Lunch: Vegan Superfood Grain Bowl (425 calories). Dinner: Spicy Weight-Loss Cabbage Soup (455 calories). Snacks: Hummus with Carrot Sticks and Greek Yogurt with Raspberries and Almonds (370 calories).
  • Day 2: Breakfast: All-Bran Cereal with Skim Milk and Raspberries (240 calories). Lunch: Turkey and Veggie Wrap (220 calories). Dinner: Hummus-Crusted Chicken with Roasted Broccoli (623 calories). Snacks: Cheddar Cheese and Apple, Cottage Cheese with Pineapple (320 calories).
  • Day 3: Breakfast: Avocado Toast with Scrambled Eggs (210 calories). Lunch: Vegan Superfood Grain Bowl (425 calories). Dinner: Gochujang Steak, Kimchi & Cauliflower Rice Bowl (538 calories). Snacks: Hard-Boiled Egg with Hot Sauce, Almonds and Apple (230 calories).
  • Day 4: Breakfast: Morning Salmon Salad (320 calories). Lunch: Mango Protein Shake & Feta Cucumber Boats (355 calories). Dinner: Grilled Vegetable Salad with Chicken (360 calories). Snacks: Rice Cakes with Almond Butter, Cottage Cheese & Apricots (371 calories).
  • Day 5: Breakfast: Egg Salad Avocado Toast (210 calories). Lunch: Grilled Chicken Wrap (528 calories). Dinner: Taco Spaghetti Squash Boats (460 calories). Snacks: Cottage Cheese with Peaches, Cherry Tomatoes with Mozzarella (207 calories).
  • Day 6: Breakfast: Peanut Butter Banana Toast (225 calories). Lunch: Harissa Meatballs with Whipped Feta (490 calories). Dinner: Grilled Shrimp with Quinoa and Steamed Broccoli (389 calories). Snacks: Mixed Nuts, Banana with Almond Butter (300 calories).
  • Day 7: Breakfast: Chia Seed Pudding with Almond Milk (240 calories). Lunch: Quinoa and Black Bean Salad with Avocado & Lime Cilantro Dressing (570 calories). Dinner: Baked Tilapia with Steamed Broccoli & Brown Rice (345 calories). Snacks: Greek Yogurt with Blueberries, Sliced Cucumber with Hummus (250 calories).

Pro Tips for Making the Recipe

Here are some tips to ensure your meal prep goes smoothly:

  • Prep your ingredients ahead of time to save time during the week.
  • Use leftovers creatively to make new meals, like turning grilled chicken into a salad or wrap.
  • Experiment with spices to keep your meals exciting and flavorful.
  • Don’t hesitate to swap out ingredients based on your preferences or what you have on hand.

How to Serve

These meals are perfect for any occasion! Serve them:

  • As part of a family dinner, where everyone can enjoy healthy options.
  • For meal prep, portioning out lunches for the week.
  • With a side of your favorite whole grains or salads for added nutrition.

Make Ahead and Storage

To make your life easier, here are some storage tips:

  • Store meals in airtight containers in the fridge for up to 4 days.
  • Freeze any meals you won’t eat within that time frame for later enjoyment.
  • Label your containers with dates to keep track of freshness.

With this 1400 Calorie Diet, you’ll not only enjoy delicious meals but also feel great about your choices. If you’re looking for more indulgent recipes, check out our Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a sweet treat! Happy cooking!

A 7-day, 1400-calorie meal plan is shown, featuring various healthy meals divided into portions.

7-Day 1400 Calorie Meal Plan

A balanced weekly meal plan designed to provide approximately 1400 calories daily, combining nutritious recipes for healthy weight management.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 7 days
Course: Meal Plan
Cuisine: Various
Calories: 1400

Ingredients
  

Main Ingredients
  • 1 unit Spinach
  • 1 unit Eggs
  • 1 slice Cheddar cheese
  • 1/2 cup Raspberries
  • 3 oz Chickpeas
  • 2 cups Mixed greens
  • 1 cup Cherry tomatoes
  • 1/2 cucumber Cucumber
  • 1/4 cup Red onion
  • 1/4 cup Shredded carrots
  • 1 Tbsp Lemon tahini dressing
  • 1/2 head Cabbage
  • 2 diced Carrots
  • 1 cup Bell pepper
  • 3 cloves Garlic
  • 1/2 tsp Red pepper flakes
  • 1 tsp Paprika
  • 1 tsp Ground cumin
  • 4 cups Vegetable broth
  • 8 oz Diced tomatoes
  • 1/4 cup Hummus
  • 2 medium Carrots
  • 1/2 cup Greek yogurt
  • 1/2 cup Raspberries
  • 2 Tbsp Almonds
  • 1 cup All-Bran cereal
  • 1 cup Skim milk
  • 3 oz Turkey
  • 1 whole Whole wheat wrap
  • 1 leaf Lettuce
  • 1 slice Tomato
  • 1 tsp Mustard
  • 4 oz Chicken breasts
  • 1/4 cup Hummus
  • 1 tsp Spices
  • 1 cup Broccoli
  • 1/2 cup Cottage cheese
  • 1/2 cup Pineapple chunks
  • 1/2 avocado Avocado
  • 1 slice Whole grain toast
  • 1 scoop Whey protein powder
  • 1/2 cup Mangoes
  • 1 cup Reduced-fat milk
  • 1 Tbsp Honey
  • 4 oz Grilled chicken breast
  • 2 Tbsp Balsamic vinaigrette dressing
  • 2 rice cakes Rice cakes
  • 2 Tbsp Almond butter
  • 1/4 cup Dried apricot halves
  • 1/2 lb Ground beef
  • 1/2 medium Spaghetti squash
  • 1/2 cup Black beans
  • 1/2 cup Corn kernels
  • 1 peach Peaches
  • 1 cup Mozzarella cheese
  • 2 Tbsp Peanut butter
  • 1 medium Banana
  • 4 small Harissa meatballs
  • 1/2 cup Couscous or quinoa
  • 1/4 cup Whipped feta
  • 1/2 cup Roasted veggies
  • 1 tsp Olive oil
  • 4 oz Shrimp
  • 1 cup Cooked quinoa
  • 1 cup Steamed broccoli
  • 1/4 cup Mixed nuts
  • 1 medium Banana
  • 1 Tbsp Almond butter
  • 1/2 cup Chia seeds
  • 1 cup Almond milk
  • 1/2 cup Strawberries
  • 1 Tbsp Lime cilantro dressing
  • 6 oz Tilapia
  • 1 cup Brown rice

Method
 

  1. Prepare breakfast with scrambled eggs and spinach, top with cheddar, serve with raspberries.
  2. Make lunch: chickpeas, greens, veggies over broth, drizzle with lemon tahini dressing.
  3. Cook dinner: cabbage, carrots, bell pepper in spiced broth with tomatoes.
  4. Snack: hummus with carrot sticks; yogurt with raspberries and almonds.
  5. Repeat similar steps for remaining days with varied ingredients and recipes.

Notes

Adjust portion sizes as needed to meet daily calorie goals.