There’s nothing quite like the aroma of freshly baked cookies wafting through the house, is there? As a busy woman juggling family, work, and everything in between, I often find myself craving a little comfort food. That’s why I love making Classic Chewy Chocolate Chip Cookies! They are the ultimate treat for a Family Movie Night or a cozy afternoon snack. Plus, they’re super easy to whip up, just like my favorite easy pasta recipes for quick family dinners. So, let’s dive into this delightful recipe that will surely become a staple in your home!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Chewy texture with melty chocolate chips that everyone loves.
- Great for sharing during Holiday Celebrations or just because!
- Can be made ahead and stored for later enjoyment.
- Perfect for satisfying your sweet tooth or as a comforting treat.
Ingredients
To make these delicious cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of chewy chocolate chip cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter with brown and granulated sugars until light and fluffy. Add the vanilla extract.
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until lightly golden around the edges but still soft in the center. Cool on wire racks or enjoy warm.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough; it should be just combined for the best texture.
- For an extra touch, sprinkle a little sea salt on top before baking.
- Experiment with different types of chocolate chips or add nuts for variety.
- If you want to make a larger batch, you can easily double the recipe!
How to Serve
These cookies are perfect on their own, but here are some fun serving suggestions:
- Pair them with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Bring them to your next gathering or Holiday Celebration to impress your friends and family.
- Enjoy them as a sweet snack during your favorite movie night!
Make Ahead and Storage
If you want to prepare these cookies in advance, here’s how to store them:
- Store baked cookies in an airtight container at room temperature for up to a week.
- You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- When you’re ready to bake, simply preheat the oven and bake from frozen, adding a couple of extra minutes to the baking time.
Now that you have this delightful recipe for Classic Chewy Chocolate Chip Cookies, I hope you feel inspired to bake a batch soon! Whether it’s for a Family Movie Night or just a cozy evening at home, these cookies are sure to bring a smile to your face. And if you’re in the mood for more chocolatey goodness, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for more sweet treats. Happy baking!
Classic Chewy Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Mix dry ingredients; set aside.
- Cream butter and sugars, add vanilla, then eggs.
- Combine dry and wet, fold in chocolate chips.
- Scoop dough onto sheets, bake 10-12 mins, cool and enjoy.