There’s nothing quite like the smell of freshly baked cookies wafting through the house, is there? If you’re like me, you crave that warm, gooey goodness that only a chocolate chip cookie can provide. Today, I’m excited to share with you my Best Ever Chocolate Chip Cookies Recipe that you can whip up in just 15 minutes! Yes, you heard that right! This recipe is perfect for those busy weeknights when you want to treat your family to something special without spending hours in the kitchen. And if you’re looking for easy pasta recipes to pair with your cookies, I’ve got you covered too!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Deliciously soft and chewy with a crispy edge.
- Customizable with nuts or extra chocolate chips.
- Great for family gatherings or as a sweet treat after quick family dinners.
- Perfect for freezing and enjoying later!
Ingredients
To make these delightful cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 extra yolk
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these cookies!
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate big bowl, stir the 3/4 cup melted unsalted butter (make sure it’s cooled), 3/4 cup packed brown sugar, and 1/2 cup granulated sugar until they’re well combined.
- Beat in 1 large egg plus 1 extra yolk along with 2 teaspoons vanilla extract into the butter-sugar mixture.
- Gradually mix in the dry ingredients until just combined, being careful not to over mix.
- Fold in 2 cups semisweet chocolate chips and, if you like, 1 cup chopped walnuts.
- Scoop big dollops of dough onto your prepared sheet; they should be pretty thick and giant looking.
- Bake them for about 12-15 minutes until the edges turn a crispy golden brown while the centers stay soft and chewy.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a cooling rack.
- Enjoy your best ever giant chocolate chip cookies while they’re still slightly warm and gooey!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Use room temperature ingredients for better mixing.
- Don’t skip the cooling time for the butter; it helps prevent the cookies from spreading too much.
- For an extra touch, sprinkle a little sea salt on top before baking.
- If you want to make Chocolate Chip Pudding Cookies, simply add a box of instant pudding mix to the dry ingredients!
- For a fun twist, try adding some peanut butter chips or white chocolate chips!
How to Serve
These cookies are perfect on their own, but if you want to elevate your dessert game, consider serving them with:
- A scoop of vanilla ice cream for a delicious cookie sundae.
- A glass of cold milk or a warm cup of coffee.
- Crumbled on top of your favorite creamy garlic pasta for a sweet and savory twist!
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- Cookie dough can be refrigerated for up to 3 days before baking.
- You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies and enjoy them later!
So there you have it! My Best Chocolate Chip Cookie Recipe Ever is not only quick and easy but also incredibly delicious. Whether you’re baking for a family gathering or just treating yourself after a long day, these cookies are sure to bring a smile to your face. And if you’re in the mood for more chocolatey goodness, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for your next dessert adventure. Happy baking!
Best Ever Chocolate Chip Cookies Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: flour, baking soda, baking powder, salt.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Beat in egg, extra yolk, and vanilla. Mix dry ingredients into wet until just combined. Fold in chocolate chips and walnuts.
- Scoop dough onto baking sheet, bake for 12-15 minutes until edges are golden. Cool briefly before serving.