There’s nothing quite like the smell of freshly baked cookies wafting through the house, is there? If you’re like me, you crave those warm, gooey, Soft Chocolate Chip Cookies that remind you of childhood. Today, I’m excited to share my go-to recipe for the Best Chocolate Chip Cookies that are not only easy to make but also perfect for any occasion. Whether you’re whipping them up for a quick family dinner or just indulging in a sweet treat, these cookies are sure to please!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Soft and chewy texture that melts in your mouth.
- Customizable with your favorite mix-ins like nuts or different types of chocolate.
- Perfect for sharing with family and friends or enjoying all by yourself!
- Pairs wonderfully with a glass of milk or a cup of coffee.
Ingredients
To make these delightful cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (or a mix of chips and chunks)
- Optional: ½ cup chopped walnuts or pecans
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—baking these delicious cookies! Follow these simple steps:
- Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line 2 baking sheets with parchment paper or silicone mats. - Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). This step adds air and creaminess to your dough. - Step 3: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each. Stir in the vanilla extract. - Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined. Do not overmix. - Step 5: Fold in Chocolate Chips
Use a spatula or wooden spoon to fold in chocolate chips and optional nuts until evenly distributed. - Step 6: Scoop the Dough
Scoop dough using a medium cookie scoop or tablespoon. Roll into balls and place 2 inches apart on the baking sheets. - Step 7: Bake
Bake for 9–11 minutes, or until edges are lightly golden and centers look slightly underbaked (they’ll firm up as they cool). - Step 8: Cool
Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For extra flavor, try using a mix of chocolate chips and chunks.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Experiment with different types of chocolate, like dark or white chocolate, for a unique twist.
- If you love nuts, add them in for a delightful crunch!
- Make sure your butter is softened but not melted for the best texture.
How to Serve
These Chocolate Chip Cookies are perfect for any occasion! Serve them warm with a glass of milk for a classic treat, or pair them with your favorite ice cream for a delicious sundae. They also make a wonderful addition to any dessert table, especially alongside a slice of Decadent Chocolate Cake or Ultimate Chocolate Indulgence Cake. Trust me, your guests will be raving about your baking skills!
Make Ahead and Storage
If you want to prepare these cookies in advance, you can scoop the dough into balls and freeze them. Just place the dough balls on a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time. For storage, keep your cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can enjoy them later!
Now that you have this easy recipe for the Best Chocolate Chip Cookies, you can impress your family and friends with your baking prowess. And if you’re looking for more delicious recipes, check out my Moist Chocolate Cake for another sweet treat! Happy baking!
Best Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 375°F (190°C) and line baking sheets.
- Cream butter and sugars until light and fluffy, then add eggs and vanilla.
- Mix in dry ingredients until just combined, then fold in chocolate chips and nuts.
- Scoop dough onto sheets, spacing 2 inches apart, and bake for 9–11 minutes.
- Cool cookies on sheets for 2–3 minutes, then transfer to wire racks to cool completely.