There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my go-to recipe for Classic Chocolate Chip Delight cookies that you can whip up in just 30 minutes! Perfect for those busy weeknights when you want to treat your family to something sweet without spending hours in the kitchen. And if you’re looking for quick family dinners or easy pasta recipes to pair with your dessert, I’ve got you covered!
Why You’ll Love This Recipe
- Quick and easy to make in just 30 minutes.
- Perfect Chocolate Chip Cookies that are chewy and gooey.
- Made with simple ingredients you probably already have at home.
- Great for family gatherings or a cozy night in.
- Can be easily customized with your favorite mix-ins!
Ingredients
To make these delightful cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create these yummy cookies:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda. Set this aside for later.
- In a large bowl, beat together the room temperature butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until they are golden brown. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For Chewy Chocolate Chip Cookies, make sure not to overbake them. They will continue to cook on the baking sheet after you take them out of the oven.
- Use high-quality chocolate chips for the best flavor. I love using semisweet chocolate chips, but feel free to mix in some dark chocolate or even white chocolate for a fun twist!
- If you want to make these cookies ahead of time, you can freeze the dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
How to Serve
These Classic Chocolate Chip Delight cookies are perfect on their own, but here are a few serving suggestions to elevate your dessert experience:
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Pair with a glass of cold milk or a warm cup of coffee for a cozy afternoon snack.
- For a fun twist, sandwich two cookies with your favorite frosting or peanut butter for a delicious homemade treat!
Make Ahead and Storage
If you find yourself with leftover cookies (which is rare, but it happens!), here’s how to store them:
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, you can freeze the baked cookies. Just place them in a single layer in a freezer-safe container, and they’ll keep for up to three months.
- When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up!
And there you have it! A delightful recipe for Classic Chocolate Chip Delight cookies that’s sure to become a staple in your home. If you’re looking for more delicious cookie recipes, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for more sweet inspiration. Happy baking!
Classic Chocolate Chip Delight
Ingredients
Method
- Preheat oven to 350°F (175°C). Whisk flour and baking soda; set aside.
- Cream butter, sugars, and salt until smooth. Add vanilla and eggs, one at a time.
- Gradually mix in flour mixture. Fold in chocolate chips.
- Drop dough onto baking sheets, 2 inches apart. Bake 9-11 minutes until golden.