Hey there, fellow foodies! Are you ready for a flavor explosion that will take your meal prep game to the next level? Today, I’m super excited to share with you how to make a Bang Bang Chicken Bowl in just 30 minutes. This recipe is perfect for quick family dinners, and it’s so easy, even a beginner can nail it. Plus, it’s packed with fresh, healthy ingredients that will keep you feeling great all week long. So, let’s dive in and get cooking!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for busy weeknights
- Packed with protein, veggies, and flavorful sauce
- Customizable to suit your taste preferences
- Great for meal prep or dinner ideas for one
- Healthy and delicious, making it a great addition to your clean dinner ideas
Ingredients
Let’s take a look at what you’ll need for this Bang Bang Chicken Bowl recipe. Don’t worry, it’s simple and uses ingredients you might already have on hand!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this delicious Bang Bang Chicken Bowl. It’s easier than you think, and the best part? It’s ready in 30 minutes!
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
Step 2: Prepare the Chicken
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning the chicken before cooking enhances its natural flavors. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
Step 3: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Chicken is cooked through when it reaches an internal temperature of 165°F. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
Step 4: Mix the Sauce
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. The sauce should be well-balanced with a creamy, spicy, and sweet flavor profile. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Step 5: Add Veggies and Sauce
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook the vegetables; they should remain slightly crisp to retain their texture and nutritional value. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Step 6: Combine and Serve
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Ensure that everything is well coated with the sauce for maximum flavor. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.
Pro Tips for Making the Recipe
Here are some tips to help you make the most of this recipe:
- Use leftover rice to make the recipe even quicker.
- Customize the veggies based on what you have on hand or your preferences.
- Adjust the level of spiciness in the sauce to suit your taste.
- For an extra crispy texture, bake the chicken in the oven for a few minutes after cooking.
How to Serve
This Bang Bang Chicken Bowl is versatile and can be served in a variety of ways. Here are some ideas:
- Serve over a bed of rice, as instructed.
- Add some extra veggies on the side for a fuller meal.
- Garnish with chopped green onions, sesame seeds, or a sprinkle of cilantro.
- For a low-carb option, serve over cauliflower rice.
Make Ahead and Storage
This recipe is great for meal prep! Here’s how to store it:
- Prepare the chicken, sauce, and veggies separately and store them in airtight containers in the fridge for up to 3 days.
- Assemble the bowls just before serving to keep everything fresh and crisp.
- Reheat the chicken and veggies in the microwave or oven before serving.
And there you have it, folks! A delicious, easy, and healthy Bang Bang Chicken Bowl that’s perfect for quick family dinners or meal prep. Don’t forget to check out some of our other easy recipes like the Creamy Smothered Chicken Rice, Melt In Your Mouth Chicken Breast, and Texas Roadhouse Smothered Chicken. Happy cooking, and see you in the next recipe!
Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
Ingredients
Method
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces, season with salt and pepper, and cook in olive oil until golden brown and cooked through, about 6-8 minutes.
- Mix sauce ingredients in a bowl and adjust to taste.
- Add mixed veggies to the skillet and cook for 2-3 minutes until tender.
- Toss chicken and veggies in the sauce and serve over rice.