There’s something special about a hearty, comforting dish that brings everyone together. Beef Stroganoff is one of those classic recipes that never goes out of style, and for good reason—it’s a perfect blend of tender beef, savory mushrooms, and a rich, creamy sauce, all served over a bed of soft egg noodles. Whether you’re looking for a quick family dinner or a satisfying meal that feels like a warm hug, this Beef Stroganoff recipe is here to become your new go-to.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Packed with flavor, combining the best of creamy garlic pasta and hearty beef
- Customizable to suit your tastes
- A classic comfort food dish that’s sure to please the whole family
- Ready in about 30 minutes
Ingredients
Here’s what you’ll need to make this delicious Beef Stroganoff:
- 1.5 lbs beef sirloin, cut into thin strips against the grain
- 1 tbsp olive oil
- 1 large onion, chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup dry sherry (or dry white wine)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1 cup sour cream
- 2 tbsp chopped fresh parsley, for garnish
- 1 lb egg noodles
- 4 tbsp butter
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this Beef Stroganoff recipe:
- Prepare the Beef: Slice the sirloin thinly against the grain into 1/4 inch thick and 2-3 inch long strips. Season with a pinch of salt and pepper.
- Sauté Aromatics: Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and cook until softened (5-7 minutes). Add sliced mushrooms and cook until browned (8-10 minutes). Stir in minced garlic and cook until fragrant (1 minute). Remove mixture from skillet and set aside.
- Sear the Beef: Increase heat to medium-high. Add beef strips to the skillet in a single layer (in batches if needed). Sear for 2-3 minutes per side, until browned. Return the onion and mushroom mixture to the skillet.
- Make the Stroganoff Sauce: Sprinkle flour over the beef and vegetable mixture. Cook for 1-2 minutes, stirring constantly. Pour in dry sherry (or dry white wine) and scrape up any browned bits from the bottom of the skillet. Let simmer for a minute or two.
- Add Broth and Seasonings: Pour in beef broth, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and salt. Stir well. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until beef is tender and sauce has thickened. Stir occasionally.
- Stir in Sour Cream: Remove from heat and stir in sour cream until fully incorporated and smooth. Taste and adjust seasoning as needed.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions (8-10 minutes, or until al dente). Drain the noodles in a colander.
- Butter the Noodles (Optional): In the same pot you cooked the noodles, melt the butter over low heat. Add the drained noodles and toss to coat.
- Combine and Serve: Add the cooked noodles to the skillet with the Stroganoff sauce. Toss gently to coat. Serve immediately, garnished with chopped fresh parsley and a dollop of extra sour cream, if desired.
Pro Tips for Making the Recipe
Here are some tips to ensure your Beef Stroganoff turns out perfectly every time:
- Use high-quality ingredients: Fresh mushrooms, real butter, and good-quality beef broth make a big difference in the flavor.
- Don’t overcook the beef: Searing the beef quickly ensures it stays tender and juicy.
- Let it simmer: Allowing the sauce to simmer slowly helps develop the rich, creamy flavor.
- Add a splash of wine: The dry sherry or white wine adds depth to the dish. If you prefer not to use alcohol, you can substitute with a little extra broth.
How to Serve
Beef Stroganoff is a complete meal on its own, but here are a few ideas for serving:
- Garnish with fresh parsley and a dollop of sour cream for a pretty presentation.
- Pair with a simple green salad or roasted vegetables for a balanced meal.
- For a special touch, serve with crusty bread or over mashed potatoes instead of noodles.
Make Ahead and Storage
This recipe is perfect for meal prep or making ahead:
- Make ahead: Prepare the entire dish up to a day in advance, store in the fridge, and reheat gently before serving.
- Freeze: The beef and sauce can be frozen for up to 3 months. Reheat and toss with fresh noodles when ready.
- Storage: Leftovers will keep in the fridge for 3-4 days. Reheat gently over low heat, adding a splash of water or broth if needed to thin the sauce.
There you have it—my go-to Beef Stroganoff recipe that’s sure to become a family favorite. It’s creamy, flavorful, and comforting, and it’s ready in just 30 minutes. Whether you’re in the mood for something classic or want to try a new twist, this recipe delivers. So go ahead, give it a try, and let me know what you think!
Looking for more Stroganoff recipes? Check out my Ground Beef Stroganoff and Garlic Parmesan Beef Stroganoff for different takes on this classic dish. And don’t forget to explore more Stroganoff Recipes for endless inspiration!
Beef Stroganoff with Noodles: The Ultimate Comfort Food Recipe
Ingredients
Method
- Slice the sirloin into thin strips and season with salt and pepper.
- Sauté onions, mushrooms, and garlic until softened and browned.
- Sear the beef strips in batches until browned, then return the onion mixture to the skillet.
- Stir in flour, then add sherry, beef broth, mustard, Worcestershire sauce, paprika, pepper, and salt. Simmer for 20-25 minutes.
- Stir in sour cream and cook noodles according to package directions. Toss noodles in butter and combine with the Stroganoff mixture.
- Garnish with parsley and serve immediately.