Hey there, fellow foodies! Are you looking for a delicious, quick, and easy dinner recipe that’s perfect for busy weeknights? Well, you’re in the right place! Today, I’m sharing a classic dish with a modern twist—how to make Beef Stroganoff in just 30 minutes. This recipe is a staple for quick family dinners and is packed with flavor. Plus, it’s one of those easy pasta recipes that will become a go-to in your kitchen. So, let’s dive in and get cooking!
Why You’ll Love This Recipe
- Ready in 30 minutes—perfect for weeknight dinner ideas
- Packed with creamy garlic pasta goodness
- Uses simple, everyday ingredients
- Customizable to suit your taste preferences
- Comforting and satisfying for the whole family
Ingredients
Here’s what you’ll need to make this easy Beef Stroganoff recipe. Don’t worry, it’s a short list with nothing too fancy!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together. This is one of those 30-minute meals that feels like a special treat but is surprisingly simple to prepare.
Step 1: Cook the Beef
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the thinly sliced beef and sear until browned, about 2–3 minutes per side. Remove the beef and set it aside—we’ll bring it back later!
Step 2: Sauté the Veggies
Add the remaining oil to the skillet, then toss in the chopped onion, garlic, and mushrooms. Sauté for 5–6 minutes until they’re softened and golden. This is where the magic begins—your kitchen will start smelling amazing!
Step 3: Make the Sauce
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for just 1 minute. Then, gradually stir in the beef broth and Worcestershire sauce, scraping up any tasty bits from the bottom of the pan. Let it simmer for 3–4 minutes until it thickens slightly.
Step 4: Add Sour Cream & Beef
Lower the heat and stir in the sour cream. Return the beef to the pan and let everything simmer gently for 2–3 minutes. Don’t let it boil—just a nice, gentle simmer. Season with salt and pepper to taste.
Step 5: Serve
Spoon the Beef Stroganoff over cooked egg noodles or rice. If you’re feeling fancy, garnish with fresh parsley or a sprinkle of paprika. And that’s it—dinner is served!
Pro Tips for Making the Recipe
Here are a few tips to make this recipe even better:
- Use high-quality ingredients—like fresh mushrooms and real sour cream—for the best flavor.
- Don’t overcook the beef—it should stay tender and juicy.
- Customize to your taste by adding a bit of Dijon mustard or a sprinkle of grated cheese.
How to Serve
Beef Stroganoff is a versatile dish that can be served in a variety of ways. Here are a few ideas:
- Serve over egg noodles for a classic presentation.
- Try it over rice for a different twist.
- Add some steamed veggies on the side for a balanced meal.
Make Ahead and Storage
One of the best things about this recipe is that it’s great for meal prep. Here’s how to store it:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently over low heat, adding a splash of water or cream if needed.
And there you have it—a delicious, easy Beef Stroganoff recipe that’s ready in just 30 minutes. It’s perfect for quick family dinners, weeknight meals, or even special occasions. If you’re looking for more easy pasta recipes or 30-minute meal ideas, be sure to check out our other recipes like Beef Stroganoff and 30-minute Ground Beef Stroganoff. Happy cooking, and don’t forget to share your creations with me on social media—I’d love to see what you make!
Easy Beef Stroganoff
Ingredients
Method
- Cook the beef: Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the beef until browned (about 2–3 minutes per side). Remove and set aside.
- Sauté veggies: In the same skillet, add remaining oil, onions, mushrooms, and garlic. Sauté for 5–6 minutes until softened and golden.
- Make the sauce: Sprinkle flour over the mushroom mixture, stir, and cook for 1 minute.
- Gradually stir in beef broth and Worcestershire sauce, scraping up any bits. Simmer for 3–4 minutes until slightly thickened.
- Add sour cream & beef: Lower heat, stir in sour cream, and return the beef to the pan. Simmer gently (don’t boil) for 2–3 minutes. Season with salt and pepper to taste.
- Serve: Spoon over cooked egg noodles or rice and garnish with fresh parsley if desired.