Oh, my goodness! If you’re anything like me, you know that sometimes you just need a little sweetness in your life. And what could be better than a cookie that’s not just any cookie, but a Cheesecake-Stuffed Chocolate Chip Cookie? These delightful treats are the perfect combination of creamy cheesecake and rich chocolate chips, making them an irresistible dessert that will have everyone asking for seconds. Plus, they’re surprisingly easy to make, which is a huge win for busy weeknights when I’m juggling quick family dinners and easy pasta recipes!
Why You’ll Love This Recipe
- Decadent flavor combination of cheesecake and chocolate chip cookies.
- Perfect for family gatherings or a cozy night in.
- Easy to follow steps that anyone can master.
- Great for meal prep or as a sweet treat for unexpected guests.
- Can be customized with your favorite chocolate or cookie add-ins!
Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar for filling
- 1/2 teaspoon vanilla extract for filling
- 1 large egg yolk
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these scrumptious cookies! Follow these simple steps:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- In a separate bowl, prepare the cheesecake filling by mixing the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy.
- To assemble the cookies, take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of cheesecake filling in the center, then wrap the cookie dough around the filling, sealing it completely. Roll into a ball and place on the prepared baking sheet.
- Repeat with the remaining dough and filling.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly:
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t overmix the dough; it should be just combined for the best texture.
- Chill the assembled cookies for about 30 minutes before baking for a thicker cookie.
- Experiment with different types of chocolate chips or add-ins like nuts or dried fruit!
- For an extra touch, sprinkle a little sea salt on top before baking.
How to Serve
These cookies are perfect for any occasion! Serve them warm with a scoop of vanilla ice cream for a delightful dessert. They also make a fantastic addition to a dessert table at parties or family gatherings. Pair them with a cup of coffee or a glass of milk for a cozy treat. If you’re looking for more delicious ideas, check out my Decadent Chocolate Cake or Ultimate Chocolate Indulgence Cake for more sweet inspiration!
Make Ahead and Storage
These cookies can be made ahead of time and stored for later enjoyment! Here’s how:
- Store baked cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months.
- You can also freeze the unbaked cookie dough balls. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
So there you have it! A deliciously easy recipe for Cheesecake-Stuffed Chocolate Chip Cookies that will surely impress your family and friends. I can’t wait for you to try these out and see the smiles on everyone’s faces. Happy baking!
Cheesecake-Stuffed Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350°F and line baking sheet with parchment.
- Mix dry ingredients; set aside. Cream butter and sugars, add eggs and vanilla.
- Combine dry and wet, fold in chocolate chips. Prepare cheesecake filling.
- Assemble cookies with filling, bake 10-12 minutes, cool before serving.