Hey there, fellow foodies! Are you looking for a quick, delicious, and satisfying meal that’s perfect for a busy day? Look no further! Today, I’m excited to share with you my recipe for Cheesy Chicken Garlic Wraps, a dish that’s sure to become a family favorite. Whether you’re preparing a quick family dinner or a lunch for two, these wraps are a winner. Plus, they’re so easy to make, you’ll wonder how you ever lived without them!
Why You’ll Love This Recipe
- Ready in just 20 minutes—perfect for 30-minute meals!
- Packed with flavorful chicken, gooey cheese, and a hint of garlic.
- Simple ingredients that you might already have in your pantry.
- A versatile recipe that works for both easy dinner to make and easy food prep.
- Great for using up leftover chicken—try pairing it with my creamy garlic pasta for a full meal!
Ingredients
Here’s what you’ll need to make these mouthwatering wraps:
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Pro Tips for Making the Recipe
Here are a few tips to make your cheesy chicken wraps even better:
- For an extra crispy tortilla, lightly brush the outside with olive oil before grilling.
- Use leftover shredded or diced chicken to make this recipe even quicker.
- Customize the filling with your favorite add-ins, like diced veggies or a sprinkle of fresh herbs.
How to Serve
These wraps are delicious on their own, but they’re even better paired with a few sides. Try serving them with:
- A fresh green salad
- A bowl of easy pasta recipes like my Creamy Smothered Chicken Rice
- A side of crispy fries or chips
- A simple soup for a comforting meal
Make Ahead and Storage
Prepping these wraps ahead of time is a breeze:
- Prepare the seasoned chicken and store it in an airtight container in the fridge for up to 24 hours.
- Assemble the wraps just before cooking for the best results.
- Leftover wraps can be stored in the fridge for up to 3 days. Reheat them in a pan or microwave until crispy and hot.
There you have it, folks! A simple yet satisfying recipe for Cheesy Chicken Garlic Wraps that’s perfect for any day of the week. Whether you’re looking for easy dinner ideas or a good easy dinner to make, this recipe checks all the boxes. Don’t forget to check out my other delicious chicken recipes like Melt-In-Your-Mouth Chicken Breast and Texas Roadhouse Smothered Chicken for more inspiration. Happy cooking!
Cheesy Chicken Garlic Wraps
Ingredients
Method
- Combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Ensure even coating.
- Cook the seasoned chicken in a non-stick pan over medium heat for 6-8 minutes until golden and fully cooked. Let cool slightly.
- Spread creamy garlic sauce on each tortilla, then top with cooked chicken and sprinkle with cheddar and mozzarella cheese.
- Fold the tortillas into wraps and grill in the pan for 2-3 minutes on each side until crispy and melted.
- Cut each wrap in half, garnish with parsley if desired, and serve immediately.