There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my recipe for Chewy Snickerdoodle Cookie Bars that are sure to become a family favorite! These bars are not only easy to make but also packed with that delightful cinnamon sugar flavor we all love. Perfect for any occasion, whether you’re hosting a gathering or just craving a sweet treat after a quick family dinner, these bars will hit the spot!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for busy weeknights.
- Chewy texture that melts in your mouth.
- Delicious cinnamon sugar topping that adds a delightful crunch.
- Perfect for sharing with friends and family or enjoying all by yourself!
- Versatile enough to serve at any occasion, from casual get-togethers to festive celebrations.
Ingredients
To whip up these delightful Snickerdoodle Cookies Easy, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of chewy snickerdoodle cookie bars:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper, leaving some overhang for easy lifting later.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and ground cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
- Spread the dough evenly in the prepared pan.
- In a small bowl, mix the topping sugar and cinnamon, then sprinkle it generously over the top of the dough.
- Bake for 20–25 minutes, or until the edges are set and the center is slightly soft. The aroma will be irresistible!
- Allow the bars to cool completely in the pan, then lift them out using the parchment overhang and slice into squares.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your snickerdoodle cookie bars turn out perfectly every time:
- Make sure your butter is softened to room temperature for the best creaming results.
- Don’t skip the cream of tartar; it’s essential for that classic snickerdoodle flavor!
- For an extra touch, try adding a pinch of nutmeg to the dough for a warm, spiced flavor.
- Let the bars cool completely before slicing to ensure clean cuts.
- These bars can be stored in an airtight container for up to a week—if they last that long!
How to Serve
These chewy snickerdoodle cookie bars are perfect on their own, but here are a few serving suggestions to elevate your dessert experience:
- Serve warm with a scoop of vanilla ice cream on top for a delightful dessert.
- Pair with a cup of coffee or tea for a cozy afternoon treat.
- Top with a drizzle of caramel sauce for an indulgent twist.
- Wrap them up as gifts for friends and family—everyone loves a homemade treat!
Make Ahead and Storage
If you’re planning ahead, these cookie bars are a fantastic make-ahead dessert! Here’s how to store them:
- Store the cooled bars in an airtight container at room temperature for up to a week.
- For longer storage, you can freeze the bars. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well for up to three months!
- When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
So there you have it! A simple yet delicious recipe for Chewy Snickerdoodle Cookie Bars that will surely impress your family and friends. If you’re looking for more sweet recipes desserts, don’t forget to check out my Decadent Chocolate Cake or Moist Chocolate Cake for more delightful treats. Happy baking!
Chewy Snickerdoodle Cookie Bars
Ingredients
Method
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Cream butter, sugars, then beat in eggs and vanilla.
- Mix dry ingredients and combine with wet until just blended.
- Spread dough in pan, sprinkle cinnamon-sugar topping, then bake 20–25 minutes.
- Cool, lift out, and cut into squares.