Are you ready to take your comfort food game to the next level? If you’re like me and love a savory twist on traditional recipes, then you’re in for a treat! Today, I’m excited to share my recipe for Chicken Alfredo Monkey Bread. This delightful dish combines the cheesy goodness of Chicken Alfredo with the fun, pull-apart texture of monkey bread. Perfect for quick family dinners or as a crowd-pleaser at your next gathering, this recipe is sure to become a favorite in your home!
Why You’ll Love This Recipe
- It’s a fun and interactive dish that everyone can enjoy pulling apart!
- Combines the creamy flavors of Chicken Alfredo with the ease of monkey bread.
- Perfect for weeknight dinner ideas or special occasions.
- Quick to prepare, making it one of the best chicken dishes for busy nights.
- Can be made with rotisserie chicken for a super quick meal!
Ingredients
To whip up this delicious Chicken Alfredo Monkey Bread, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your Chicken Alfredo Monkey Bread:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Mixture: In a bowl, mix the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Cut the Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters.
- Combine Ingredients: Add the biscuit pieces to the chicken mixture and toss gently to coat.
- Add Cheese: Fold in the mozzarella and half of the Parmesan cheese for that extra cheesy goodness.
- Assemble in the Pan: Grease a bundt pan and layer the mixture inside. Sprinkle the remaining Parmesan on top for a golden finish.
- Bake: Bake for 25-30 minutes until golden brown and bubbly.
- Cool and Serve: Allow to cool for 5 minutes, then invert onto a platter and garnish with fresh parsley.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Chicken Alfredo Monkey Bread turns out perfectly:
- For a richer flavor, consider using homemade creamy garlic pasta sauce instead of store-bought.
- Feel free to add your favorite vegetables, like spinach or mushrooms, to the chicken mixture for added nutrition.
- If you’re short on time, using rotisserie chicken is a game-changer for quick chicken recipes!
- Don’t skip the fresh parsley garnish; it adds a lovely pop of color and freshness.
How to Serve
This Chicken Alfredo Monkey Bread is perfect as a main dish or as a side for your favorite salads. Pair it with a light green salad or some roasted vegetables for a complete meal. It’s also a fantastic appetizer for parties—just set it out and watch everyone dig in!
Make Ahead and Storage
If you want to prepare this dish ahead of time, you can assemble the monkey bread and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap. For leftovers, store any uneaten monkey bread in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to bring back that fresh-baked taste.
So, what are you waiting for? Dive into this delicious Chicken Alfredo Monkey Bread and enjoy a meal that’s not only easy to make but also packed with flavor. It’s one of those yummy chicken recipes that will have everyone asking for seconds! And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for dessert. Happy cooking!
Chicken Alfredo Monkey Bread
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut biscuit dough into quarters and toss with chicken mixture.
- Fold in mozzarella and half of Parmesan cheese, then layer in a greased bundt pan. Top with remaining Parmesan.
- Bake for 25-30 minutes until golden. Cool 5 minutes, invert, and garnish with parsley.