There’s nothing quite like the smell of freshly baked cookies wafting through the house, is there? As a busy woman juggling family, work, and everything in between, I often find myself craving a sweet treat that’s both comforting and nostalgic. That’s why I’m excited to share my Homemade Chocolate Chip Cookies Recipe with you! These cookies are not just any cookies; they are the Best Chocolate Chip Cookies Recipe you’ll ever make! And the best part? They’re super easy to whip up, making them perfect for those quick family dinners or even as a delightful dessert after one of my favorite easy pasta recipes. Let’s dive in!
Why You’ll Love This Recipe
- Classic flavor that everyone loves
- Simple ingredients you probably already have
- Perfectly chewy texture that melts in your mouth
- Great for sharing with family and friends
- Can be customized with nuts or different types of chocolate
Ingredients
To make these Delicious Cookies Homemade, you’ll need the following ingredients:
- 2¼ cups all-purpose flour (280g)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar (150g)
- ¾ cup packed brown sugar (150g)
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (340g)
- 1 cup chopped walnuts or pecans (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—baking these scrumptious cookies! Follow these simple steps:
- Prepare Your Ingredients: Gather all your ingredients and let the butter sit out to soften. This is crucial for that creamy texture!
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is key for achieving that perfect chewy texture!
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
- Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
- Chill the Dough: For the best results, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much while baking.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Use room temperature ingredients for better mixing.
- Don’t skip the chilling step; it makes a huge difference!
- Experiment with different types of chocolate chips or add in some chopped nuts for extra crunch.
- For a fun twist, try adding a sprinkle of sea salt on top before baking.
- If you love cookie spread, consider making a batch of these cookies to enjoy with your favorite spreads!
How to Serve
These cookies are perfect for any occasion! Serve them warm with a glass of milk, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to any gathering or as a sweet treat for your family after a busy week of 30-minute meals and weeknight dinner ideas.
Make Ahead and Storage
If you want to prepare these cookies in advance, you can freeze the dough! Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time. Baked cookies can be stored in an airtight container at room temperature for up to a week, or you can freeze them for longer storage.
Now that you have this Cookie Recipes Chewy in your arsenal, you’ll never have to settle for store-bought cookies again! Enjoy baking and sharing these Homemade Chocolate Chip Cookies with your loved ones. And if you’re in the mood for more chocolatey goodness, don’t forget to check out my Decadent Chocolate Cake, Moist Chocolate Cake, and Ultimate Chocolate Indulgence Cake recipes!
Chocolate Chip Cookie Recipe
Ingredients
Method
- Mix dry ingredients in a bowl.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Gradually add dry ingredients; fold in chocolate chips and nuts.
- Chill dough for 30 minutes, then scoop onto baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes until golden.