There’s something truly special about baking a batch of classic chocolate chip cookies. The aroma that fills your kitchen, the joy of watching those golden-brown treats emerge from the oven, and of course, the first bite—chewy, gooey, and absolutely delightful. Today, I’m excited to share with you my go-to recipe for Classic Chocolate Chip Delight Cookies. It’s a timeless favorite that never fails to bring a smile to everyone’s face!
Why You’ll Love This Recipe
- Perfect blend of crispy edges and chewy centers
- Simple, pantry-friendly ingredients
- Ready in under 30 minutes
- Great for quick family dinners or weeknight dinner ideas
- Customizable with your favorite mix-ins
Ingredients
Here’s what you’ll need to make these Classic Chocolate Chip Delight Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to make these Classic Chocolate Chip Delight Cookies!
- Preheat the oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown. Cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Pro Tips for Making the Recipe
- For an extra chewy center, take the cookies out of the oven when they’re lightly golden and still soft to the touch.
- Chill the dough for 30 minutes to an hour if you want a slightly thicker cookie with a better texture.
- Don’t overbake! The cookies should still be soft when removed from the oven.
How to Serve
These cookies are perfect on their own as a sweet treat, but here are a few ideas to take them to the next level:
- Pair with a cold glass of milk for the ultimate classic combo.
- Use as the base for an ice cream sandwich.
- Share with friends and family as part of a recipe collection or care package.
Make Ahead and Storage
These cookies are great for making ahead and storing:
- Room temperature: Store in an airtight container for up to 5 days.
- Freezer: Store in an airtight container or freezer bag for up to 2 months. Let thaw at room temperature when ready to enjoy.
- Dough: Chilled dough can be stored in the fridge for up to 3 days or frozen for up to 2 months. Let thaw slightly before scooping.
And there you have it—my secret to making the perfect chocolate chip cookies that everyone will love. Whether you’re looking for a quick treat for the family or a special homemade treat to share, this recipe is sure to become a favorite. Don’t forget to check out some of our other delicious recipes like Incredibly Moist Pumpkin Bread, Pumpkin Banana Bread, and Cinnamon Swirl Pumpkin Bread for more tasty ideas!
Classic Chocolate Chip Delight
Ingredients
Method
- Preheat the oven to 350°F (175°C). In a small bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, beat together butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, stirring until just combined. Fold in chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown. Cool on baking sheets for a few minutes before transferring to wire racks.