There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my go-to recipe for Classic Chocolate Chip Delight. These cookies are not just any cookies; they are the epitome of what Perfect Chocolate Chip Cookies should be—soft, chewy, and utterly delicious! Whether you’re looking for a sweet treat to enjoy with your afternoon coffee or a delightful dessert to impress your family, this recipe is a must-try. Plus, if you’re in need of quick family dinners or easy pasta recipes, I have some fantastic ideas for you too!
Why You’ll Love This Recipe
- Simple ingredients that you probably already have in your pantry.
- Perfect for baking with kids or grandkids—fun for the whole family!
- These cookies are soft and chewy, making them the ultimate comfort food.
- Great for sharing with friends or as a sweet surprise for your neighbors.
- They freeze beautifully, so you can always have a batch ready for unexpected guests.
Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—baking these scrumptious cookies! Follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown. Cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For extra chewy cookies, try chilling the dough for at least 30 minutes before baking.
- Use a cookie scoop for uniform cookie sizes, which helps them bake evenly.
- If you love a little crunch, add some chopped nuts to the dough.
- Experiment with different types of chocolate chips—dark chocolate or white chocolate can add a fun twist!
- Don’t overbake! The cookies will continue to cook on the baking sheet after you take them out of the oven.
How to Serve
These Classic Chocolate Chip Delight cookies are perfect on their own, but here are some fun serving suggestions:
- Pair them with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Crush them up and sprinkle over yogurt or ice cream for a delightful topping.
- Package them in a cute box or jar for a thoughtful homemade gift.
Make Ahead and Storage
Want to enjoy these cookies later? Here’s how to make ahead and store them:
- Cookie dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just thaw in the fridge before baking.
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag. They’ll stay fresh for up to 3 months!
Now that you have the perfect recipe for Classic Chocolate Chip Delight, I hope you feel inspired to bake a batch (or two!). These cookies are not just a treat; they are a way to create memories with loved ones. And if you’re looking for more delicious cookie recipes, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for more sweet inspiration. Happy baking, and enjoy your yummy cookies!
Classic Chocolate Chip Delight
Ingredients
Method
- Preheat oven to 350°F (175°C). Whisk flour and baking soda.
- Cream butter, sugars, and salt until smooth. Add vanilla and eggs, one at a time.
- Gradually mix in flour mixture. Fold in chocolate chips.
- Drop dough onto baking sheets, bake for 9-11 minutes. Cool before serving.