Are you ready to elevate your grilling game? I can hardly contain my excitement as I share with you my favorite recipe for Grilled California Avocado Chicken! This dish is not only bursting with flavor but also incredibly easy to prepare, making it perfect for quick family dinners. With fresh ingredients and a delightful combination of spices, this meal is sure to impress your loved ones. Plus, it fits right into the category of easy pasta recipes, as it pairs beautifully with a side of creamy garlic pasta!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Healthy and packed with nutrients, thanks to the California avocados.
- Versatile toppings allow you to customize each serving.
- Great for summer BBQs or cozy dinners at home.
- Deliciously satisfying, making it a hit with the whole family!
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 4 boneless (skinless chicken breasts or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, balsamic glaze, diced red onion (for topping)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making this delicious Grilled California Avocado Chicken!
- In a large bowl, combine the olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Whisk until well blended.
- Add the chicken breasts or thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat on the stove.
- Once the grill is hot, place the marinated chicken on it. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- During the last few minutes of grilling, add the sliced California avocados and cherry tomatoes to the grill. Grill them for about 2-3 minutes until they are slightly charred.
- Once everything is cooked, remove the chicken and grilled veggies from the grill. Top the chicken with shredded cheese, allowing it to melt slightly.
- Garnish with chopped cilantro, a drizzle of balsamic glaze, and diced red onion for an extra burst of flavor!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Grilled California Avocado Chicken turns out perfectly:
- For added flavor, consider marinating the chicken overnight.
- Experiment with different spices or herbs to suit your taste preferences.
- If you’re looking for Healthy Dinner On The Grill options, try adding zucchini or bell peppers to the grill alongside the chicken.
- Don’t skip the balsamic glaze; it adds a wonderful sweetness that complements the dish beautifully!
How to Serve
This Grilled California Avocado Chicken is incredibly versatile! Here are some serving suggestions:
- Serve it over a bed of mixed greens for a light and refreshing salad.
- Pair it with creamy garlic pasta for a comforting meal.
- Use it as a filling for tacos or wraps, adding your favorite toppings.
- For a Summer Keto Recipes Dinner, serve it with grilled vegetables or a cauliflower rice salad.
Make Ahead and Storage
If you’re planning ahead, this dish is perfect for meal prep! Here’s how to store it:
- Cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or on the grill for a quick meal.
- For longer storage, freeze the cooked chicken for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
Now that you have this delightful recipe in your arsenal, you can enjoy delicious dinners with grilled chicken any night of the week! Whether you’re looking for weeknight dinner ideas or simply want to impress your family, this Grilled California Avocado Chicken is sure to be a hit. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a perfect finish to your meal!
Grilled California Avocado Chicken Recipe
Ingredients
Method
- Marinate chicken with olive oil, lime juice, garlic, paprika, cumin, salt, and pepper for 10 minutes.
- Preheat grill to medium-high heat and cook chicken for 6-8 minutes per side until fully cooked.
- While grilling, prepare avocado slices and halved cherry tomatoes.
- Top cooked chicken with sliced avocados, cherry tomatoes, shredded cheese, and desired toppings.
- Serve immediately and enjoy!