Oh, how I love a good plate of Ground Beef Enchiladas! There’s something so comforting about this classic Mexican dish that brings back memories of family gatherings and cozy dinners. If you’re like me and often find yourself searching for quick family dinners that are both delicious and satisfying, then you’re in for a treat! These enchiladas are not only easy to make but also packed with flavor, making them a perfect addition to your weeknight dinner ideas. Plus, if you’re looking for easy pasta recipes, you can always switch things up with a creamy garlic pasta on the side!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Made with simple ingredients that you probably already have at home.
- Customizable to suit your family’s tastes—add veggies or switch up the cheese!
- Great for meal prep and leftovers taste even better the next day.
- A crowd-pleaser that even picky eaters will enjoy!
Ingredients
To whip up these delightful Ground Beef Enchiladas, you’ll need the following ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Ground Beef Enchiladas:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until they are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute until fragrant.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your enchiladas turn out perfectly:
- For extra flavor, consider adding black beans or corn to the beef mixture.
- If you like a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper.
- Don’t skimp on the cheese! A generous layer on top makes for a deliciously gooey finish.
- Let the enchiladas sit for a few minutes after baking before serving; this helps them hold their shape.
How to Serve
These Ground Beef Enchiladas are best served hot out of the oven! I love to top mine with a dollop of sour cream and a sprinkle of fresh cilantro. You can also serve them with:
- Mexican rice or refried beans for a complete meal.
- A fresh salad with avocado and lime dressing for a refreshing side.
- Guacamole and tortilla chips for a fun appetizer.
Make Ahead and Storage
If you’re planning ahead, these enchiladas can be assembled and stored in the fridge for up to 24 hours before baking. Just cover them tightly with foil. For leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave until warmed through. They also freeze beautifully! Just wrap them tightly and store for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.
So there you have it! A delicious recipe for Ground Beef Enchiladas that’s sure to become a staple in your home. Whether you’re looking for Family Favorites Recipes or Dinner Recipes Healthy Ground Beef, this dish checks all the boxes. And if you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a perfect finish to your meal. Happy cooking!
Ground Beef Enchiladas
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook beef and onions until translucent (5-7 min), then add garlic, cumin, and chili powder; sauté 1 min.
- Spread beef mixture on tortillas, roll up, and place seam-side down in a greased dish.
- Pour enchilada sauce over tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.