Ground Beef Stroganoff: A Hearty 30-Minute Meal

Craving a hearty meal that’s quick to make? Look no further! This Ground Beef Stroganoff recipe is a perfect solution for a busy day. Ready in just 30 minutes, it’s packed with flavor and sure to become a family favorite. Whether you’re a fan of classic comfort food or exploring new dinner ideas, this dish hits the spot every time.

Why You’ll Love This Recipe

• Prepared in under 30 minutes, perfect for quick family dinners.
• Combines tender ground beef, savory mushrooms, and a creamy sauce.
• Pairs wonderfully with egg noodles or rice for a filling meal.
• Easy to customize with your favorite spices or additions.
• A budget-friendly option using ground beef and common pantry staples.

Ingredients

Here’s what you need for this delicious Ground Beef Stroganoff:

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 onion, finely chopped
• 2 cups beef broth
• 1 cup sour cream
• 3 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Heat a bit of oil in a large skillet over medium-high heat. Add the ground beef and break it up with a spatula. Cook until browned.
2. Add diced onions and minced garlic. Cook until soft, about 3-4 minutes.
3. Add sliced mushrooms and cook until they start to brown and release their moisture.
4. Pour in beef broth, let simmer for 5 minutes to blend flavors.
5. Lower heat to low, mix in sour cream until fully incorporated. Season with salt and pepper to taste.
6. Warm the mixture without boiling, then serve over egg noodles or rice.

Pro Tips for Making the Recipe

For the best results:

• Sauté mushrooms until golden for added depth of flavor.
• Add a sprinkle of parsley for a fresh finish.

How to Serve

Serve hot over egg noodles or rice. Consider adding steamed vegetables on the side for a balanced meal.

Make Ahead and Storage

Prepare up to a day in advance and refrigerate. Reheat gently before serving. Freeze for up to 3 months and thaw when needed.

Ready to get started? Check out our 30-Minute Ground Beef Stroganoff and Ground Beef Stroganoff for more inspiration. Enjoy your quick family dinners with this easy and delicious recipe!

Ground Beef Stroganoff

A hearty and flavorful dish featuring ground beef, mushrooms, and a creamy sauce, served over noodles or rice.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: main dish

Cuisine: Russian

Calories: 550

Ingredients Method Notes

Ingredients

  

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cups beef broth
• 1 cup sour cream
• 3 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste

Method

 

1. Brown ground beef in a skillet over medium-high heat.
2. Soft onions and garlic, then add mushrooms until browned.
3. Add beef broth and simmer for 5 minutes.
4. Stir in sour cream and season with salt and pepper.
5. Serve over egg noodles or rice.

Notes

For best results, serve over egg noodles or rice. Garnish with fresh parsley if desired.