There’s something truly special about a hearty, flavorful dish that brings everyone around the dinner table. Ground Beef Stroganoff is one of those classic recipes that never goes out of style. It’s a perfect blend of tender beef, savory mushrooms, and a creamy sauce, all served over a bed of egg noodles. This recipe is not only delicious but also quick and easy to make, making it a staple for any home cook looking for quick family dinners or easy pasta recipes. Whether you’re a busy mom or someone who loves 30-minute meals, this Ground Beef Stroganoff is sure to become a favorite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinner ideas
- Combines the richness of beef, mushrooms, and a creamy garlic pasta sauce
- Ready in just 30 minutes
- Uses accessible ingredients you might already have in your pantry
- Perfect for serving a crowd or enjoying as a cozy meal for two
Ingredients
Here’s what you’ll need to make this incredible Ground Beef Stroganoff recipe:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon flour
- 1 cup sour cream
- Salt and pepper to taste
- 3 cups egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Creating Ground Beef Stroganoff can be effortless if you follow these simple steps:
- Step 1: Cook the Egg Noodles
Begin by boiling a pot of salted water. Cook the egg noodles according to the package instructions until al dente. Drain and set aside. - Step 2: Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent. - Step 3: Brown the Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Drain excess fat if necessary. - Step 4: Add the Mushrooms
Stir in the sliced mushrooms and cook for another 3-4 minutes, until they begin to soften. - Step 5: Create the Sauce
Sprinkle the flour over the mixture and stir to combine. Gradually add the beef broth and Worcestershire sauce, stirring continuously until the mixture thickens. - Step 6: Incorporate the Sour Cream
Lower the heat and stir in the sour cream. Mix until fully incorporated. Season with salt and pepper to taste. - Step 7: Combine with Noodles
Add the cooked egg noodles to the skillet, gently mixing to coat them in the sauce. - Step 8: Garnish and Serve
Sprinkle fresh parsley on top for garnish. These steps will guide you through creating a delicious Ground Beef Stroganoff that’s sure to please!
Pro Tips for Making the Recipe
Here are some tips to ensure your Ground Beef Stroganoff turns out perfectly:
- Use Fresh Ingredients: Fresh parsley and garlic will give your dish a brighter flavor.
- Don’t Overcook the Noodles: Al dente noodles hold up better when tossed in the sauce.
- Let the Sauce Simmer: Allow the sauce to thicken properly before adding the sour cream for the best results.
- Customize to Taste: Add a splash of milk or a sprinkle of paprika to make the recipe your own.
How to Serve
Ground Beef Stroganoff is a complete meal on its own, but here are a few ideas to complement it:
- Serve with a side of steamed vegetables like broccoli or green beans.
- Offer a crisp green salad for a refreshing contrast.
- Add some crusty bread for sopping up the sauce.
Make Ahead and Storage
This recipe is perfect for meal prep or leftovers:
- Make Ahead: Prepare the sauce and noodles separately, then combine just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed to restore creaminess.
For more delicious Stroganoff recipes, check out our Creamy Beef Stroganoff and Ground Beef Stroganoff recipes. If you’re in a hurry, don’t miss our 30-Minute Ground Beef Stroganoff version!
Ground Beef Stroganoff: An Incredible Ultimate Recipe
Ingredients
Method
- Cook egg noodles according to package instructions. Drain and set aside.
- Sauté onions and garlic in olive oil until onions are translucent.
- Brown ground beef, breaking it up with a spoon. Drain excess fat.
- Add mushrooms and cook until they begin to soften.
- Stir in flour, then gradually add beef broth and Worcestershire sauce, stirring until thickened.
- Stir in sour cream, season with salt and pepper, then combine with cooked noodles. Garnish with parsley.