Hey there, fellow foodies! Are you ready for a dish that’s quick, delicious, and perfect for a busy weeknight? Look no further! Today, I’m sharing my go-to recipe for Ground Beef Stroganoff, a classic that never goes out of style. This 30-minute meal is a lifesaver when you’re short on time but still want to serve something hearty and flavorful. Plus, it’s one of those easy pasta recipes that everyone will love!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for quick family dinners!
- Uses simple, everyday ingredients you probably already have on hand.
- A creamy garlic pasta dish that’s both comforting and elegant.
- Customizable to suit your family’s taste preferences.
- Great for weeknight dinner ideas when you need something reliable.
Ingredients
Here’s what you’ll need to make this delicious Ground Beef Stroganoff recipe:
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for making this Beef Stroganoff Recipe!
- Cook the egg noodles in a pot of boiling water according to package directions until tender. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked, then drain excess fat.
- Melt butter in the same skillet and whisk in flour for about 2 minutes to create a roux. Gradually add beef broth while whisking to prevent lumps. Cook until thickened (3-4 minutes). Slowly stir in milk.
- Add seasonings to the sauce and mix well. Reduce heat to low and combine cooked noodles and browned beef into the sauce.
- Fold in sour cream until well incorporated and serve hot.
Pro Tips for Making the Recipe
Here are some tips to ensure your Ground Beef Stroganoff turns out perfectly every time:
- Use high-quality ground beef for the best flavor.
- Don’t skip the roux—it’s essential for a creamy sauce.
- Add a splash of Worcestershire sauce for extra depth of flavor.
- Serve with fresh parsley or dill for a pop of color and freshness.
How to Serve
This Beef Stroganoff Recipe is a complete meal on its own, but here are some ideas for sides:
- Steamed vegetables like broccoli or green beans
- A simple green salad
- Garlic bread for sopping up the sauce
Make Ahead and Storage
Prep this dish ahead of time by cooking the noodles and browning the beef, then refrigerate until ready to finish the sauce. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed to restore creaminess.
There you have it, folks—a quick, easy, and delicious 30-Minute Ground Beef Stroganoff that’s sure to become a family favorite. Whether you’re a busy mom looking for weeknight dinner ideas or someone who loves easy pasta recipes, this dish delivers. Give it a try and let me know what you think!
For more tasty recipes like this, check out my Creamy Beef Stroganoff and 30-Minute Ground Beef Stroganoff posts. Happy cooking!
Ground Beef Stroganoff
Ingredients
Method
- Cook the egg noodles in a pot of boiling water according to package directions until tender. Drain and set aside.
- Brown the ground beef in a large skillet over medium heat for about 6-8 minutes until fully cooked, then drain excess fat.
- Melt butter in the same skillet and whisk in flour for about 2 minutes to create a roux. Gradually add beef broth while whisking to prevent lumps. Cook until thickened (3-4 minutes). Slowly stir in milk.
- Add seasonings to the sauce and mix well. Reduce heat to low and combine cooked noodles and browned beef into the sauce.
- Fold in sour cream until well incorporated and serve hot.