There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home, is there? It brings back memories of childhood, family gatherings, and those cozy evenings spent with loved ones. Today, I’m excited to share my Simple Chocolate Chip Cookie Recipe that is not only easy to follow but also guarantees soft, chewy, and utterly delicious cookies. Perfect for those quick family dinners or as a delightful treat after one of my favorite easy pasta recipes, these cookies are sure to become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Soft and chewy texture that melts in your mouth.
- Made with simple ingredients you likely already have at home.
- Perfect for sharing with family and friends or enjoying all by yourself!
- Versatile enough to customize with your favorite mix-ins.
Ingredients
To whip up these delightful Homemade Chocolate Chip Cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part—making these Easy Chocolate Chip Cookies! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks before enjoying.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For extra flavor, try adding a pinch of cinnamon or a splash of almond extract.
- Chill the dough for at least 30 minutes before baking for thicker, chewier cookies.
- If you love a bit of crunch, sprinkle some sea salt on top before baking.
- Feel free to mix in nuts, dried fruit, or even some Frozen Chocolate chunks for a fun twist!
How to Serve
These Soft Chocolate Chip Cookies are perfect on their own, but why not elevate your serving game? Here are a few ideas:
- Serve warm with a scoop of vanilla ice cream for a delightful dessert.
- Pair with a glass of cold milk or a warm cup of coffee for a cozy treat.
- Use them as a base for an ice cream sandwich—just add your favorite ice cream between two cookies!
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some handy tips:
- You can make the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag. They can last up to 3 months!
So there you have it! A simple yet delicious recipe for Chewy Cookies that will surely impress your family and friends. Whether you’re looking for a sweet treat after one of your favorite 30-minute meals or just want to indulge in something delightful, these cookies are the answer. And if you’re in the mood for more chocolatey goodness, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for more delicious recipes. Happy baking!
Chocolate Chip Cookies Easy
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets.
- Mix dry ingredients in a bowl; set aside.
- Cream butter, sugars, and vanilla until fluffy.
- Add eggs one at a time, then combine with dry ingredients.
- Fold in chocolate chips and bake for 10-12 minutes.