There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the house, is there? It instantly brings back memories of childhood, family gatherings, and cozy evenings. Today, I’m excited to share my Simple Chocolate Chip Cookie Recipe that is not only easy but also incredibly fast to whip up! Perfect for those busy weeknights when you want to indulge in something sweet after a quick family dinner or even as a delightful treat to accompany your favorite easy pasta recipes. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy schedules.
- Soft and chewy texture that melts in your mouth.
- Made with simple ingredients you likely already have at home.
- Perfect for summer gatherings or cozy winter nights.
- Great for making memories with family and friends.
Ingredients
To make these delicious Homemade Chocolate Chip Cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these Easy Chocolate Chip Cookies! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks before enjoying.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For Soft Chocolate Chip Cookies, be careful not to overbake them. They should look slightly underbaked in the center when you take them out.
- Chill the dough for at least 30 minutes before baking for a thicker, chewier cookie.
- Experiment with different types of chocolate chips or even add nuts for a delightful crunch!
- If you want to make these cookies ahead of time, you can freeze the dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
How to Serve
These cookies are perfect on their own, but why not elevate your dessert experience? Here are some serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a delicious sundae.
- Pair with a glass of cold milk or a warm cup of coffee.
- Use them as a base for an ice cream sandwich—just add your favorite ice cream between two cookies!
- For a fun twist, try crumbling them over a bowl of yogurt with fresh fruit.
Make Ahead and Storage
These cookies are great for making ahead of time! Here’s how to store them:
- Store baked cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies in a single layer, then transfer to a zip-top bag. They can last up to three months in the freezer.
- If you have leftover dough, you can also freeze it for later use. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just pop them in the oven straight from the freezer!
So there you have it! My go-to Easy Chocolate Chip Cookies recipe that’s sure to become a family favorite. Whether you’re looking for a sweet treat after a busy day or a fun baking project with the kids, these cookies are the perfect solution. And if you’re in the mood for more chocolatey goodness, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for your next dessert adventure. Happy baking!
Chocolate Chip Cookies Easy
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Mix dry ingredients in a bowl; set aside.
- Cream butter, sugars, and vanilla until fluffy. Add eggs one at a time.
- Gradually add dry ingredients; fold in chocolate chips. Drop spoonfuls onto sheets.
- Bake 10-12 minutes until edges are golden. Cool before serving.