Hey there, fellow bakers! 🎃 There’s something magical about the fall season that makes me want to cozy up in the kitchen and bake all the delicious treats. Today, I’m thrilled to share with you a recipe that captures the essence of autumn in every bite: Pumpkin Banana Bread That Tastes Like Fall in Every Bite. This moist, flavorful bread is perfect for those crisp autumn mornings or as a cozy afternoon snack. Plus, it’s packed with the warmth of spices like cinnamon, nutmeg, and cloves that will make your home smell like a pumpkin patch. So, let’s dive in and make this incredible bread together!
Why You’ll Love This Recipe
- Moist and flavorful, with the perfect blend of pumpkin and banana.
- Packed with autumn spices that will fill your home with a cozy aroma.
- Easy to make with simple ingredients you likely have on hand.
- Perfect for a quick family dinner side or as a weeknight dinner idea.
- Customizable with optional walnuts or chocolate chips for added texture and flavor.
Ingredients
Here’s what you’ll need to make this delicious Pumpkin Banana Bread:
- 1 cup mashed ripe bananas (about 2-3)
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup melted butter (or coconut oil)
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this delicious Pumpkin Banana Bread:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan. This ensures your bread will come out smoothly after baking.
- In a large bowl, mash the ripe bananas with a fork until they’re smooth. Stir in the pumpkin puree, eggs, melted butter, brown sugar, maple syrup, and vanilla extract until well combined. This mixture should be smooth and creamy.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices. This step ensures the dry ingredients are well incorporated before mixing with the wet ingredients.
- Gently fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can make the bread dense. If you’re using optional mix-ins like walnuts or chocolate chips, stir them in now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. This helps the bread bake evenly and look beautiful when it’s done.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to ensure it doesn’t overcook.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is crucial for maintaining the bread’s texture and preventing it from becoming soggy.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Pumpkin Banana Bread turns out perfectly every time:
- Use overripe bananas for the best flavor. The spottier the banana, the sweeter it is!
- Don’t overmix the batter. A lumpy batter is better than an overworked one, which can lead to a dense bread.
- If you’re using nuts, toast them lightly before adding them to the batter for extra flavor.
- Let the bread cool completely before slicing. This allows the flavors to meld together and the bread to set properly.
How to Serve
This Pumpkin Banana Bread is versatile and can be served in a variety of ways:
- Slice it thick and serve warm with a pat of butter for a cozy breakfast or snack.
- Pair it with a warm cup of coffee or tea for a relaxing morning moment.
- Serve it as a side for a quick family dinner or as part of a weeknight dinner idea.
- Offer it as a dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Make Ahead and Storage
This bread is perfect for making ahead and storing for later:
- Let the bread cool completely before wrapping it tightly in plastic wrap or aluminum foil.
- Store it at room temperature for up to 3 days.
- Freeze for up to 2 months. Thaw at room temperature or reheat slices in the microwave or oven.
And there you have it—a delicious, moist, and flavorful Pumpkin Banana Bread that’s perfect for the fall season. It’s a great addition to your Incredibly Moist Pumpkin Bread collection. Enjoy baking and happy fall, everyone! 🍂
Pumpkin Banana Bread That Tastes Like Fall in Every Bite
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and line a loaf pan.
- Mash bananas in a large bowl, then stir in pumpkin, eggs, butter, brown sugar, maple syrup, and vanilla until smooth.
- Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in another bowl.
- Gently fold dry ingredients into wet mixture. Do not overmix. Stir in optional walnuts or chocolate chips if using.
- Pour batter into prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.