There’s nothing quite like the aroma of freshly baked cookies wafting through the house, is there? If you’re like me, you crave those irresistibly soft chocolate chip cookies that melt in your mouth. Today, I’m excited to share my go-to recipe for Super Soft Chocolate Chip Cookies that will have your family and friends begging for more! And while you’re at it, don’t forget to check out some of my favorite easy pasta recipes for quick family dinners!
Why You’ll Love This Recipe
- These cookies are incredibly soft and chewy, making them a delightful treat.
- They are easy to make, perfect for baking with kids or grandkids.
- With just a few simple ingredients, you can whip up a batch in no time.
- They freeze beautifully, so you can always have a sweet treat on hand.
- Perfect for any occasion, from casual weeknight dinners to special celebrations.
Ingredients
To make these Super Soft Chocolate Chip Cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—baking these delicious cookies! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the flour; this keeps the cookies soft.
- For an extra touch, sprinkle a little sea salt on top of the cookies before baking.
- If you like a thicker cookie, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips or add nuts for variety!
How to Serve
These Super Soft Chocolate Chip Cookies are perfect on their own, but here are a few fun serving suggestions:
- Serve warm with a glass of cold milk for a classic treat.
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- Use them to make ice cream sandwiches for a fun summer treat.
- Package them up in a cute box for a thoughtful gift to friends or neighbors.
Make Ahead and Storage
If you want to prepare these cookies ahead of time, here are some tips:
- You can make the dough and refrigerate it for up to 3 days before baking.
- For longer storage, freeze the cookie dough in individual portions. Just bake them straight from the freezer, adding a minute or two to the baking time.
- Once baked, store the cookies in an airtight container at room temperature for up to a week.
- For longer freshness, you can freeze the baked cookies for up to 3 months.
And there you have it! A delightful recipe for Super Soft Chocolate Chip Cookies that will surely become a family favorite. If you’re looking for more delicious dessert ideas, check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake. And if you’re in the mood for something moist and rich, don’t miss my Moist Chocolate Cake. Happy baking, everyone! Enjoy your sweet treats and remember, life is too short not to indulge in a little chocolate now and then!
Super Soft Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually mix in flour, baking soda, and salt.
- Fold in chocolate chips.
- Drop spoonfuls onto baking sheet and bake for 10 minutes.