Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also incredibly easy to make? I’m talking about Sweet Chili Chicken! This recipe is perfect for those busy evenings when you want something quick yet flavorful. With tender chicken, vibrant veggies, and a sweet and spicy sauce, it’s a meal that the whole family will love. Plus, it’s a fantastic option for quick family dinners, especially when paired with some easy pasta recipes!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Full of flavor with a delightful sweet and spicy kick.
- Packed with colorful veggies that add nutrition and crunch.
- Can be made in just 30 minutes, making it a great choice for 30-minute meals.
- Versatile enough to serve over rice, noodles, or on its own!
Ingredients
To whip up this delightful Sweet Chili Chicken, you’ll need the following ingredients:
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- In a bowl, mix together the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces, toss to coat, and let marinate for 15 minutes. This step is crucial for infusing flavor!
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Once done, remove the chicken and set it aside.
- In the same skillet, add the minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until the veggies are tender and vibrant.
- Return the chicken to the skillet and pour any remaining marinade over it. Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with sesame seeds and sliced green onions before serving. Enjoy!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Sweet Chili Chicken turns out perfectly:
- For extra flavor, let the chicken marinate for longer if you have the time—up to an hour works wonders!
- Feel free to swap out the veggies based on what you have on hand. Snap peas, carrots, or even zucchini would work beautifully.
- If you like it spicy, add a pinch of red pepper flakes to the marinade for an extra kick!
- This dish pairs wonderfully with creamy garlic pasta or steamed rice, making it a versatile option for your weeknight dinner ideas.
How to Serve
When it comes to serving Sweet Chili Chicken, the options are endless! Here are a few ideas:
- Serve it over a bed of fluffy rice or quinoa for a hearty meal.
- Pair it with noodles for a delightful twist—try it with some easy pasta recipes!
- For a lighter option, serve it on its own with a side salad.
- Don’t forget to sprinkle some extra sesame seeds and green onions on top for that beautiful presentation!
Make Ahead and Storage
If you’re looking to save time, you can prepare the chicken and marinade ahead of time. Just store it in the refrigerator for up to 24 hours before cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. This makes it a fantastic option for meal prep!
So, what are you waiting for? Dive into this Sweet Chili Chicken recipe and enjoy a delicious meal that’s sure to impress your family. And if you’re in the mood for something sweet afterward, don’t forget to check out my Gooey Coffee Caramel Cake or the Decadent Chocolate Cake for a perfect ending to your dinner!
Sweet Chili Chicken
Ingredients
Method
- Mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss, and marinate 15 mins.
- Cook chicken in heated oil until browned, 7-10 mins. Remove and set aside.
- Sauté garlic, ginger, bell pepper, and broccoli 5-7 mins until tender.
- Return chicken, cook 2-3 mins until heated through. Garnish with sesame seeds and green onions.