Are you ready to spice up your weeknight dinners? I know how challenging it can be to find quick family dinners that everyone will love, especially when you’re juggling a busy schedule. That’s why I’m excited to share my recipe for Sweet Chili Chicken! This dish is not only bursting with flavor but also comes together in just 30 minutes. Perfect for those nights when you want something delicious without spending hours in the kitchen. Plus, if you’re a fan of easy pasta recipes, you’ll love how this sweet and savory chicken pairs beautifully with a side of creamy garlic pasta!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it ideal for busy weeknights.
- Flavorful and satisfying, perfect for the whole family.
- Versatile—pair it with rice, noodles, or your favorite veggies.
- Healthy ingredients that are easy to find.
- Can be made in just 30 minutes, fitting perfectly into your weeknight dinner ideas.
Ingredients
To make this delicious Sweet Chili Chicken, you’ll need the following ingredients:
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- In a bowl, mix together the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces, toss to coat, and let marinate for 15 minutes. This step is crucial for infusing the chicken with flavor!
- In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes. Once done, remove the chicken and set it aside.
- In the same skillet, add the minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until the vegetables are tender and vibrant.
- Return the chicken to the skillet and pour any remaining marinade over it. Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with sesame seeds and sliced green onions before serving. Enjoy your delicious creation!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Sweet Chili Chicken turns out perfectly:
- For extra flavor, let the chicken marinate for longer if you have the time—up to an hour works wonders!
- Feel free to swap out the vegetables based on what you have on hand. Snap peas, carrots, or even zucchini would work beautifully.
- If you like a bit of heat, add some red pepper flakes to the marinade for a spicy kick.
- Pair this dish with rice or noodles for a complete meal. It also goes great with my favorite creamy garlic pasta!
How to Serve
When it comes to serving your Sweet Chili Chicken, the options are endless! Here are a few ideas:
- Serve it over a bed of fluffy jasmine rice or quinoa for a wholesome meal.
- Pair it with noodles for a delightful twist—try it with some stir-fried noodles for a quick family dinner.
- Top with additional green onions and sesame seeds for a beautiful presentation.
- For a lighter option, serve it with a fresh salad or steamed vegetables.
Make Ahead and Storage
If you’re looking to save time, this Sweet Chili Chicken can be made ahead of time! Here’s how:
- Prepare the chicken and marinade in advance and store it in the refrigerator for up to 24 hours.
- Cooked chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
- This dish also freezes well! Just make sure to store it in a freezer-safe container for up to 3 months.
So there you have it! A delicious, easy recipe that’s perfect for busy weeknights. I hope you enjoy making this Sweet Chili Chicken as much as I do. It’s sure to become a family favorite, just like my other go-to meals, including Sweet Chili Chicken and Sweet Chili Chicken. Happy cooking!
Sweet Chili Chicken
Ingredients
Method
- Mix sweet chili sauce, soy sauce, and cornstarch. Add chicken, toss to coat, and marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 7-10 minutes. Remove and set aside.
- Sauté garlic, ginger, bell pepper, and broccoli for 5-7 minutes until tender.
- Return chicken to skillet, pour remaining marinade, and cook 2-3 minutes until heated through. Garnish with sesame seeds and green onions.