Welcome back to TastyNiche.com, my dear friends! Today, I’m thrilled to share a delightful recipe that holds a special place in my heart: Chicken and Broccoli. This dish has been a staple in my home for years, and it’s one of those meals that brings joy and comfort to the table. You know, the kind of meal that feels like a warm hug after a long day? It all started in my little kitchen where I experimented with whatever I had on hand, and I can honestly say that this chicken and broccoli recipe is one of my proudest outcomes!
As a home cook who’s all about simplicity and flavor, I’ve learned that you don’t need fancy ingredients to create something truly delicious. This easy Chicken and Broccoli recipe is packed with vibrant flavors and is perfect for busy weeknights. Plus, it’s made with real ingredients that you probably already have in your pantry. So, tie on your apron and let’s whip up some joy together!
Why You’ll Absolutely Love This Chicken and Broccoli
This Chicken and Broccoli dish is not just a meal; it’s an experience filled with flavor and ease. Here’s why you’ll absolutely adore it:
- It’s quick to prepare, making it perfect for those hectic weeknights when you just want to get dinner on the table.
- This dish is packed with nutrients thanks to the fresh broccoli, making it a wholesome choice for the whole family.
- The combination of chicken, garlic, and ginger creates a mouthwatering aroma that will have everyone gathering in the kitchen.
- It’s versatile! You can easily customize it with your favorite veggies or even swap out the chicken for tofu or shrimp.
Ingredients You’ll Need
Let’s talk about the stars of our show today! The ingredients for this Chicken and Broccoli recipe are simple yet incredibly flavorful. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Steamed rice, for serving
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Chicken and Broccoli, Step-by-Step
Now that we have our ingredients ready, let’s dive into the cooking process! Follow these simple steps, and you’ll have a delicious meal in no time:
- Begin by preparing the chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces and season them with salt and pepper to taste. Set aside.
- In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger, and stir-fry until fragrant, about 30 seconds. Trust me, this will make your kitchen smell heavenly!
- Add the chicken pieces to the pan and stir-fry until they are cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside. Look at that beautiful golden color!
- In the same pan, add the remaining tablespoon of vegetable oil. Add the broccoli florets and stir-fry for about 3-4 minutes, or until they are tender-crisp. You want them to retain that lovely crunch!
- Return the chicken to the pan with the broccoli. Pour in the soy sauce and oyster sauce, stirring well to coat everything evenly. This is where the magic happens!
- Add the cornstarch mixture to the pan, and stir to thicken the sauce, cooking for an additional 1-2 minutes until the sauce is glossy and coats the chicken and broccoli well. It’s all coming together beautifully!
- Taste and adjust seasoning if necessary. Serve the chicken and broccoli over steamed rice for a complete meal.
Pro Tips for the Best Results
Before you get cooking, here are a few pro tips to ensure your Chicken and Broccoli turns out perfectly:
- Don’t overcrowd the pan! If your pan is too full, the chicken will steam instead of sear. Cook in batches if necessary.
- Feel free to switch up the veggies! Carrots, bell peppers, or snap peas would all be great additions. Get creative!
- For a little extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha when serving. Spice things up!
Serving Suggestions
Now that you have this delicious Chicken and Broccoli ready, let’s talk about how to serve it up! Here are a few ideas:
- Serve it over a bed of fluffy steamed rice for a classic combination.
- Pair it with quinoa for a nutritious twist that adds a nutty flavor.
- Top it with sesame seeds or chopped green onions for a pop of color and crunch.
- For a lighter option, serve it alongside a fresh salad or in a lettuce wrap!
Storage and Make-Ahead Tips
If you’re like me and love to meal prep, you’ll be happy to know this Chicken and Broccoli recipe stores well! Here’s how:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through.
- If you want to make it ahead of time, prepare the chicken and sauce in advance, then just add the broccoli and heat it up when you’re ready to eat.
And there you have it! A simple, flavorful Chicken and Broccoli recipe that’s sure to become a favorite in your home. I hope you give it a try and find as much joy in it as I do. Happy cooking, friends! Don’t forget to check out some of my other delicious recipes like Grilled California Avocado Chicken, Sweet Chili Chicken, and Street Corn Chicken Rice Bowl. Until next time!
Chicken and Broccoli
Ingredients
Method
- Cut chicken into bite-sized pieces, season with salt and pepper.
- Heat 1 tbsp oil, stir-fry garlic and ginger until fragrant.
- Add chicken, cook until browned, then remove from pan.
- Stir-fry broccoli in remaining oil until tender-crisp.
- Return chicken, add sauces, then thicken with cornstarch mixture. Serve over rice.