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Stack of three-ingredient banana pancakes topped with butter and powdered sugar on a plate.

3 Ingredient Banana Pancakes – Healthy, Easy, Family Favorite

Enjoy these quick and healthy banana pancakes made with just three main ingredients, perfect for a family breakfast or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas
  • 4 large eggs
  • 1/2 cup whole wheat flour or 2/3 cup oat flour for GF
  • Optional cinnamon, hemp hearts, salt Optional add-ins
  • for cooking butter or oil

Method
 

  1. Mash bananas until smooth.
  2. Whisk eggs into bananas until combined.
  3. Stir in flour and optional add-ins.
  4. Heat skillet; lightly grease.
  5. Pour batter; cook 2-3 min until bubbles form, then flip and cook 1-2 min more.

Notes

For fluffier pancakes, let the batter rest for a few minutes before cooking.