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Best Banana Bread Recipe Gluten Free

This moist and flavorful gluten-free banana bread is perfect for breakfast or a snack, using ripe bananas and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon teaspoon baking soda
  • 1/2 teaspoon teaspoon salt
Wet Ingredients
  • 3 ripe bananas ripe bananas, mashed
  • 1/3 cup honey or maple syrup
  • 1/3 cup vegetable oil
  • 2 eggs large eggs

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine dry ingredients.
  3. In another bowl, mash bananas and mix in wet ingredients.
  4. Pour wet mixture into dry ingredients and stir until just combined.
  5. Pour batter into prepared loaf pan and bake for 50 minutes.
  6. Allow to cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and sweetness.