There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? As a busy woman juggling family, work, and everything in between, I often find myself craving quick family dinners and easy pasta recipes. But when I want to indulge in something sweet, my go-to is this Best Banana Bread Recipe Gluten Free. It’s moist, delicious, and can be whipped up in just 60 minutes! Let’s dive into this delightful recipe that will surely become a staple in your home.
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Gluten-free, so everyone can enjoy it without worry.
- Moist and flavorful, thanks to ripe bananas.
- Versatile – add nuts, chocolate chips, or dried fruit for extra flavor.
- Great for breakfast or as a snack, making it one of the best gluten free breakfast bread recipes!
Ingredients
To make this Gluten Free Moist Banana Bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup sugar (or sugar substitute for Sugar Free Gluten Free Banana Bread)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten free flour (I love using a blend that includes tapioca flour)
- Optional: 1/2 cup chopped walnuts or chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your Flour Free Banana Bread masterpiece:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted coconut oil to the bananas and mix well.
- Stir in the sugar, eggs, and vanilla extract until combined.
- In a separate bowl, whisk together the gluten free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- If desired, fold in the walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Gluten Free Flour Banana Bread turns out perfectly every time:
- Use very ripe bananas for the best flavor and sweetness.
- Don’t skip the resting time; it helps the flavors meld together.
- Experiment with different add-ins like dried cranberries or even a swirl of peanut butter for a fun twist!
- If you want to make it a bit healthier, try substituting half of the sugar with applesauce.
- For a delightful treat, serve it warm with a pat of butter or a drizzle of honey.
How to Serve
This Banana Bread Recipe Gluten Free Easy is perfect for any occasion! Here are some serving suggestions:
- Enjoy it warm for breakfast with a cup of coffee or tea.
- Slice it up for a delicious afternoon snack.
- Pair it with yogurt and fresh fruit for a wholesome brunch.
- Wrap it up as a sweet treat for lunchboxes or picnics.
Make Ahead and Storage
If you’re like me and love to plan ahead, this banana bread is perfect for making in advance! Here’s how to store it:
- Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil.
- Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
- For longer storage, slice and freeze the banana bread. Just thaw slices as needed for a quick snack or breakfast!
Now that you have the recipe for the The Best Gluten Free Banana Bread, I hope you’ll give it a try! It’s a delightful treat that’s sure to please everyone in your family. And if you’re in the mood for something chocolatey afterward, don’t forget to check out my Moist Chocolate Cake, Decadent Chocolate Cake, and Ultimate Chocolate Indulgence Cake recipes. Happy baking!
Best Banana Bread Recipe Gluten Free
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine dry ingredients.
- In another bowl, mash bananas and mix in wet ingredients.
- Pour wet mixture into dry ingredients and stir until just combined.
- Pour batter into prepared loaf pan and bake for 50 minutes.
- Allow to cool before slicing and serving.