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Bright and Zesty Lemon Vinaigrette Dressing Made Easy

This lemon vinaigrette is bright, zesty, and incredibly easy to make. Perfect for salads, marinades, or drizzling over roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad Dressing
Cuisine: Mediterranean
Calories: 150
Ingredients Notes

Ingredients
  

Ingredients
  • 2 tablespoons Fresh Lemon Juice Use freshly squeezed for the best flavor.
  • 2 tablespoons Apple Cider Vinegar Can be substituted with white grape juice vinegar.
  • 2 tablespoons Water Adjust according to taste.
  • 1 tablespoon Dijon Mustard Ensure it's certified gluten-free for a gluten-free version.
  • 1 teaspoon Honey or Maple Syrup Use maple syrup for a vegan option.
  • 1 clove Minced Garlic Use a garlic press for better texture.
  • 1 teaspoon Dried Oregano Substitute with fresh herbs if desired.
  • 0.5 teaspoon Sea Salt Adjust according to taste.
  • 0.25 teaspoon Black Pepper Freshly ground is preferred.
  • 0.5 cup Extra Virgin Olive Oil Quality matters.

Notes

For a creamier dressing, whisk in a tablespoon of mayonnaise or Greek yogurt.