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Perfectly cooked scrambled eggs with a garnish on a rustic wooden table, viewed from above.

Classic Scrambled Eggs

Master the art of perfectly fluffy and tender scrambled eggs with this simple, classic recipe. Ideal for a quick and satisfying breakfast or brunch.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 1 tablespoon milk or cream optional
  • 0.5 tablespoon butter
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Crack the eggs into a medium bowl.
  2. Add milk or cream (if using), salt, and pepper.
  3. Whisk the mixture vigorously with a fork until the yolks and whites are fully combined and slightly frothy.
  4. Heat a non-stick skillet over medium-low heat.
  5. Add the butter to the skillet and let it melt, swirling to coat the bottom.
  6. Pour the egg mixture into the hot skillet.
  7. Let the eggs sit undisturbed for about 30 seconds until the edges begin to set.
  8. Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
  9. Continue to cook and gently fold the eggs until they are mostly set but still slightly moist. Do not overcook.
  10. Remove from heat and serve immediately.

Notes

For extra richness, use heavy cream instead of milk. Don't be afraid to remove the eggs from the heat slightly before they look fully cooked, as they will continue to cook from residual heat.