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Easy Sheet Pan Salmon and Veggies

This simple and healthy sheet pan salmon and veggies recipe is perfect for a quick weeknight dinner with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 large carrots, chopped
  • 2 medium zucchini, chopped
  • ½ red onion, sliced red onion, sliced
  • 1 bunch broccolini, chopped
  • 1 small red bell pepper, chopped
Salmon
  • 1 ¼ pounds salmon, cut into personal-sized fillets
  • 2 to 3 tablespoons avocado oil, divided
  • 1 ¼ teaspoons sea salt, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Method
 

  1. Preheat oven to 400°F (200°C). Toss vegetables with 1 tablespoon avocado oil and half the salt; spread on a sheet pan.
  2. Rub salmon fillets with garlic powder, paprika, remaining salt, and 1 tablespoon avocado oil; place on the sheet pan with vegetables.
  3. Bake for 15-20 minutes until salmon is cooked through and vegetables are tender.
  4. Remove from oven and serve immediately.

Notes

For extra flavor, add lemon juice before serving.