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Gluten-Free Banana Bread Recipe | Made with Almond Flour & Ripe Bananas

This moist and flavorful gluten-free banana bread is made with almond flour and ripe bananas, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour unsweetened
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas ripe bananas mashed
  • 3/4 cup honey or maple syrup
  • 3 eggs large eggs
  • 1/4 cup olive oil

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine almond flour and baking soda.
  3. In another bowl, mash bananas and mix in honey, eggs, and olive oil.
  4. Pour wet ingredients into dry ingredients and mix until combined.
  5. Pour batter into the prepared loaf pan and bake for 45 minutes.
  6. Allow to cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips.