Oh, the sweet aroma of freshly baked banana bread wafting through the kitchen! If you’re like me, you know that nothing beats the comfort of a warm slice of banana bread, especially when it’s gluten-free and made with wholesome almond flour. Today, I’m excited to share my Gluten Free Banana Bread Recipe that’s not only easy to whip up but also incredibly moist and delicious. Perfect for those busy weeknights when you need a quick family dinner or a delightful treat to enjoy with your afternoon coffee. Let’s dive into this scrumptious recipe!
Why You’ll Love This Recipe
- It’s a Banana Bread Gluten Free Recipe that everyone can enjoy, even those with dietary restrictions.
- Made with ripe bananas, it’s naturally sweet and packed with flavor.
- Almond flour gives it a moist texture that you won’t believe is gluten-free!
- Perfect for breakfast, snacks, or even dessert.
- Easy to make, making it a great addition to your collection of easy pasta recipes and 30-minute meals.
Ingredients
To make this delightful Easy Gluten Free Banana Bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts or chocolate chips (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own delicious Banana Bread Recipe Gluten Free:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you’re adding walnuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Gluten Free Banana Bread Recipe turns out perfectly every time:
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- If you prefer a sweeter bread, feel free to add a bit more honey or maple syrup.
- For a fun twist, try adding a teaspoon of nutmeg or a handful of dried fruit.
- Make sure to check for doneness a few minutes before the timer goes off, as oven temperatures can vary.
How to Serve
This Gluten Free Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little almond butter or peanut butter on a warm slice for added protein.
- Top with a drizzle of honey or maple syrup for a sweet treat.
- Pair it with a cup of coffee or tea for a cozy afternoon snack.
- Slice it up and serve it at brunch alongside some creamy garlic pasta for a delightful meal.
Make Ahead and Storage
This banana bread is perfect for meal prep! Here’s how to store it:
- Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds.
Now that you have this Gluten Free Banana Bread Recipe in your arsenal, you can enjoy a delicious, healthy treat anytime! Whether you’re looking for a quick snack or a sweet addition to your breakfast, this banana bread is sure to please. And if you’re in the mood for something chocolatey, don’t forget to check out my Decadent Chocolate Cake, Moist Chocolate Cake, or the Ultimate Chocolate Indulgence Cake for a delightful dessert option. Happy baking!
Gluten-Free Banana Bread Recipe | Made with Almond Flour & Ripe Bananas
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine almond flour and baking soda.
- In another bowl, mash bananas and mix in honey, eggs, and olive oil.
- Pour wet ingredients into dry ingredients and mix until combined.
- Pour batter into the prepared loaf pan and bake for 45 minutes.
- Allow to cool before slicing and serving.