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Close-up of roasted spaghetti squash served on a rustic cast iron surface.

Roasted Spaghetti Squash {How to Cook Spaghetti Squash} – Well Plated

This simple roasted spaghetti squash makes a healthy and delicious low-carb pasta alternative. Perfect for a quick, nutritious meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper to taste
  • Optional herbs or spices for seasoning optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut squash in half, remove seeds, and brush with olive oil. Season with salt and pepper.
  3. Place cut-side down on a baking sheet and roast for 30-40 minutes until tender.
  4. Let cool slightly, then scrape flesh into spaghetti-like strands with a fork.
  5. Serve immediately or with your favorite sauce or toppings.

Notes

For extra flavor, add herbs or spices before roasting.