Hey there, fellow food lovers! If you’re anything like me, you know that weeknight dinners can sometimes feel like a race against the clock. But fear not! Today, I’m excited to share my recipe for Cheesy Chicken Broccoli Orzo, a delightful dish that comes together in just 30 minutes. This creamy, cheesy goodness is not only a hit with adults but also makes for Toddler Friendly Meals that even the pickiest eaters will enjoy. So, let’s dive into this easy pasta recipe that’s perfect for quick family dinners!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich and creamy flavor that satisfies the whole family.
- Packed with nutritious broccoli and protein-rich chicken.
- Versatile enough to customize with your favorite veggies or proteins.
- Great for meal prep and leftovers!
Ingredients
To whip up this delicious 30-minute meal, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cups broccoli (cut into bite-size florets)
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 2 cups cooked shredded/rotisserie chicken
- 2 cups shredded sharp cheddar
- Salt & pepper (to taste)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Cheesy Chicken Broccoli Orzo:
- Add the olive oil, butter, and chopped onion to a pot over medium-high heat. Sauté the onion for about 3-4 minutes until it becomes translucent.
- Next, toss in the broccoli and continue cooking for another 2 minutes, stirring often to ensure even cooking.
- Stir in the minced garlic, Italian seasoning, and orzo, cooking for about 30 seconds to release those lovely flavors.
- Pour in the chicken broth, heavy cream, and Worcestershire sauce. Once it just starts to boil, reduce the heat to medium or even medium-low. Let it cook uncovered for 10 minutes, stirring fairly often. You want it to gently bubble, not furiously boil, to avoid reducing the liquid too much before the pasta is cooked.
- After 10 minutes, stir in the shredded chicken.
- Take the pot off the heat and stir in the shredded cheddar until it’s completely melted. Season with salt and pepper to taste (I tend to be generous with the salt!). If needed, cover the pot and let it sit for a few minutes to allow the sauce to thicken.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Cheesy Chicken Broccoli Orzo turns out perfectly:
- Feel free to swap out the broccoli for other veggies like spinach or peas if your family has different preferences.
- If you want to add a little kick, sprinkle in some red pepper flakes while cooking.
- For a lighter version, you can use half-and-half instead of heavy cream.
- This dish is a fantastic way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
- Don’t forget to taste and adjust the seasoning as you go!
How to Serve
This Cheesy Chicken Broccoli Orzo is a complete meal on its own, but if you want to elevate your dinner, consider serving it with:
- A fresh garden salad with a light vinaigrette.
- Garlic bread or crusty rolls to soak up the creamy sauce.
- A sprinkle of extra cheddar or Parmesan cheese on top for added flavor.
Make Ahead and Storage
If you’re looking for weeknight dinner ideas that can be prepped in advance, this recipe is perfect! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or cream to loosen it up.
- This dish can also be frozen for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
And there you have it! A delicious, creamy garlic pasta dish that’s sure to please everyone at the table. Whether you’re cooking for your family or hosting friends, this Cheesy Chicken Broccoli Orzo is a winner. If you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful dessert. Happy cooking!
Cheesy Chicken Broccoli Orzo
Ingredients
Method
- Add oil, butter, and onion; sauté for 3-4 minutes.
- Add broccoli; cook for 2 minutes, then stir in garlic, Italian seasoning, and orzo; cook 30 seconds.
- Pour in broth, cream, and Worcestershire; boil, then simmer uncovered for 10 minutes, stirring often.
- Stir in cooked chicken and cheese; season with salt and pepper, then let sit a few minutes to thicken.