There’s nothing quite like the smell of freshly baked cookies wafting through the house, is there? If you’re like me, you often find yourself craving those thick, chewy, and oh-so-delicious bakery-style chocolate chip cookies. Well, today is your lucky day! I’m going to share my favorite recipe that will have you baking up a storm in no time. And while you’re at it, why not pair these cookies with some quick family dinners or even some easy pasta recipes? Trust me, your family will thank you!
Why You’ll Love This Recipe
- Thick and chewy texture that rivals your favorite bakery.
- Simple ingredients you probably already have in your pantry.
- Perfect for sharing with family and friends or enjoying all by yourself!
- Can be made ahead of time for those busy weeknight dinner ideas.
- Endless variations to explore with different types of cookies to make!
Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 3 cups (380 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 2 cups (340 grams) semisweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—baking these cookies!
- Preheat your oven to 350ºF and line your baking sheets with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Don’t forget to scrape down the sides and bottom of the mixing bowl!
- Add the vanilla and eggs, and beat until combined, scraping the bowl down as needed.
- Gradually beat in the flour mixture until just combined. Stir in the chocolate chips.
- If time permits, wrap the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let the dough sit at room temperature just until it is soft enough to scoop.
- Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop them onto the prepared baking sheets.
- Bake for 11-13 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- For a crispy edge and chewy center, don’t overbake the cookies. They should look slightly underbaked when you take them out of the oven.
- Experiment with different types of chocolate chips or even add nuts for a delightful crunch!
- Make sure your butter is at the right temperature. Too warm, and your cookies will spread too much; too cold, and they won’t mix well.
- For a fun twist, try adding a sprinkle of sea salt on top before baking!
How to Serve
These cookies are perfect for any occasion! Serve them warm with a glass of milk, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to any gathering or as a sweet treat for your family after a busy day. And if you’re looking for more delicious ideas, check out my Decadent Chocolate Cake or Moist Chocolate Cake for your next celebration!
Make Ahead and Storage
Although I prefer cookies fresh from the oven, these can be stored in an airtight container for up to 3 days. If you want to make them ahead of time, you can freeze the cookie dough balls and bake them straight from the freezer—just add a couple of extra minutes to the baking time. For more storage tips, check out my post on Ultimate Chocolate Indulgence Cake for ideas on how to keep your baked goods fresh!
So there you have it! A simple yet delicious recipe for bakery-style chocolate chip cookies that will surely become a family favorite. Happy baking!
Bakery Style Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350ºF and line baking sheets with parchment paper.
- Mix flour, baking soda, and salt in a bowl. Beat butter, sugars, vanilla, and eggs until creamy. Gradually add dry ingredients and stir in chocolate chips.
- Refrigerate dough for 24-72 hours if possible. Let sit at room temperature until soft enough to scoop.
- Form 3-tablespoon dough balls and place on baking sheets. Bake for 11-13 minutes until golden brown.
- Cool cookies for 5 minutes, then transfer to wire racks to cool completely. Store in an airtight container for up to 3 days.