There’s something magical about the smell of pancakes wafting through the house on a lazy weekend morning, isn’t there? Today, I’m excited to share my recipe for Healthy Buttermilk Pancakes that your family will absolutely love! These pancakes are not only fluffy and delicious but also made with wholesome ingredients that make them a nutritious breakfast option. Plus, they’re super easy to whip up, making them perfect for those busy mornings when you need a quick family breakfast. And if you’re looking for easy pasta recipes for dinner, I’ve got you covered there too!
Why You’ll Love This Recipe
- Fluffy and delicious pancakes that everyone will enjoy.
- Made with wholesome ingredients for a healthier breakfast.
- Quick and easy to prepare, perfect for busy mornings.
- Versatile recipe that can be customized with your favorite toppings.
- Great for meal prep and can be stored for later use.
Ingredients
To make these Healthy Buttermilk Pancakes, you’ll need the following ingredients:
- 1 cup + 2 tbsp (135g) whole wheat pastry flour, all-purpose flour, or gluten-free flour (measured like this)
- 1 tsp (3g) baking soda
- ½ tsp (2g) baking powder
- ¼ tsp (2g) salt
- ½ tbsp (7g) unsalted butter, melted
- 1 large egg
- 1 ½ tsp (8mL) vanilla extract
- ½ cup (120mL) low-fat buttermilk, room temperature (see Notes!)
- 1 tsp (5mL) pure maple syrup
- ¼ cup (60g) plain nonfat Greek yogurt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Healthy Buttermilk Pancakes:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
- Whisk in the buttermilk and maple syrup until well combined.
- Stir in the Greek yogurt until no large lumps remain.
- Add the flour mixture to the wet ingredients and stir until just incorporated. Be careful not to overmix!
- Lightly coat a large pan or griddle with nonstick cooking spray and preheat over low heat.
- Using 2 tablespoons of batter for each pancake, dollop onto the hot pan, spreading into a circular shape if desired.
- Let the pancakes cook for 2-3 minutes, or until a slight skin starts to form around the edges and the bottom is light golden brown.
- Slide a spatula underneath and flip the pancakes.
- Continue to cook for another 1-2 minutes or until light golden brown on both sides.
- Serve hot and enjoy!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your pancakes turn out perfectly every time:
- Make sure your buttermilk is at room temperature for the best results.
- Don’t overmix the batter; a few lumps are okay!
- Keep your pancakes warm in a low oven while you cook the rest of the batch.
- Experiment with add-ins like blueberries, chocolate chips, or nuts for extra flavor.
- If you have leftovers, they can be frozen for a quick breakfast option later!
How to Serve
These Healthy Buttermilk Pancakes are delicious on their own, but you can elevate them even further with some tasty toppings! Here are a few ideas:
- Fresh fruit like strawberries, bananas, or blueberries.
- A drizzle of pure maple syrup or honey.
- A dollop of Greek yogurt for added creaminess.
- Chopped nuts for a crunchy texture.
- Chocolate chips for a sweet treat!
Make Ahead and Storage
If you want to save time during the week, you can make these pancakes ahead of time! Here’s how:
- Cook the pancakes as directed and let them cool completely.
- Store them in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- To reheat, simply pop them in the toaster or microwave until warmed through.
Now that you have this Healthy Buttermilk Pancakes recipe in your arsenal, you can enjoy a nutritious breakfast that your family will love! And if you’re ever in the mood for something sweet, don’t forget to check out my Decadent Chocolate Cake or Moist Chocolate Cake for a delightful dessert. Happy cooking!
The Ultimate Healthy Buttermilk Pancakes
Ingredients
Method
- Whisk together the dry ingredients in a bowl.
- Mix the melted butter, egg, and vanilla in a separate bowl.
- Combine wet ingredients with buttermilk and maple syrup, then stir in yogurt.
- Add dry mixture to wet, stir until just combined.
- Heat a nonstick pan, then pour 2 tbsp batter per pancake and cook 2-3 minutes per side.
- Serve hot with toppings of choice.