How to Make Homemade Hamburger Helper in 30 Minutes

Are you ready to whip up a delicious, hearty meal that the whole family will love? I know I am! Today, I’m excited to share my recipe for Homemade Hamburger Helper, a classic comfort food that you can make in just 30 minutes. This dish is not only a fantastic option for quick family dinners, but it also features easy pasta recipes that will have everyone asking for seconds. So, let’s dive into this creamy, cheesy goodness!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Uses simple ingredients you probably already have in your pantry.
  • Rich, creamy flavor that satisfies even the pickiest eaters.
  • Customizable with your favorite veggies or proteins.
  • Great for meal prep and leftovers!

Ingredients

To make this delightful Homemade Hamburger Helper, you’ll need the following ingredients:

  • 1 pound lean ground beef (or ground turkey)
  • 1 large yellow onion (diced)
  • 1 garlic clove (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth (or chicken broth)
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 8 oz small pasta shells (or small elbow pasta)
  • ½ cup heavy cream (or half and half)
  • 2 cups shredded cheddar cheese
  • Salt and pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Homemade Hamburger Helper:

  1. In a large sauté pan with a lid, brown the ground beef over medium-high heat. Once cooked, remove the beef from the pan and set aside, reserving 2 tablespoons of grease in the pan.
  2. Lower the heat to medium and add the diced onion. Cook until soft, about 5 minutes. Add the minced garlic for the last 30 seconds to infuse that wonderful flavor.
  3. Add the flour and stir for about 1 minute to cook it slightly. Gradually stir in the beef broth and bring the mixture to a boil.
  4. Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. Stir to combine, then bring to a simmer. Cover with a lid and cook for 12 to 15 minutes or until the pasta is tender, stirring occasionally. If your noodles aren’t cooked through and you’re running out of liquid, add an extra 1/4 to 1/2 cup of broth as needed.
  5. Once the pasta is al dente, add in the cream and cheese, stirring until all the cheese is melted. Add the cooked ground beef back into the pan and cook for an additional 2 to 3 minutes to reheat. Remove from heat and let it rest for a minute or two so the sauce can thicken, then serve immediately!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Homemade Hamburger Helper turns out perfectly:

  • Feel free to swap out the ground beef for ground turkey or even a plant-based protein for a healthier twist.
  • Add in some frozen peas or spinach for a pop of color and nutrition.
  • For a little extra kick, sprinkle in some red pepper flakes or a dash of hot sauce.
  • Make sure to stir occasionally while cooking the pasta to prevent it from sticking.
  • If you love creamy garlic pasta, consider adding an extra clove of garlic for more flavor!

How to Serve

This Homemade Hamburger Helper is a complete meal on its own, but you can elevate your dinner by serving it with:

Make Ahead and Storage

This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat.

So there you have it! A quick, easy, and delicious Homemade Hamburger Helper that’s perfect for busy weeknights. I hope you enjoy making this recipe as much as I do. It’s a fantastic addition to your collection of weeknight dinner ideas and 30-minute meals. Happy cooking!

Homemade Hamburger Helper

A comforting homemade version of the classic Hamburger Helper, packed with savory flavors and cheesy goodness.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650

Ingredients
  

Meat
  • 1 pound lean ground beef (or ground turkey)
  • 1 large yellow onion (diced)
  • 1 clove garlic (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth (or chicken broth)
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoned salt
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
Pasta
  • 8 oz small pasta shells (or small elbow pasta) Half of a 1lb box
  • 0.5 cup heavy cream (or half and half)
  • 2 cups shredded cheddar cheese
  • to taste salt and pepper salt and pepper

Method
 

  1. Brown the ground beef in a large sauté pan; remove and set aside, leaving 2 tbsp grease.
  2. Cook the onion until soft, add garlic for 30 seconds, then stir in flour and cook 1 minute.
  3. Gradually add broth, bring to a boil, then add tomato sauce, seasonings, and pasta. Simmer 12-15 minutes until tender.
  4. Stir in cream and cheese until melted, reheat beef for 2-3 minutes, then rest for a couple of minutes before serving.

Notes

Adjust seasoning to taste and add extra broth if noodles are undercooked.