There’s something incredibly comforting about the smell of fresh baked cookies wafting through the house, isn’t there? Today, I’m excited to share my recipe for Oatmeal Walnut Cookies that you can whip up in just 15 minutes! These cookies are not only chewy and nutty but also a delightful treat that will make your family smile. Plus, if you’re looking for easy pasta recipes or 30-minute meals for quick family dinners, this cookie recipe is the perfect sweet ending to your meal!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Chewy texture with a delightful crunch from the walnuts.
- Simple ingredients that you probably already have in your pantry.
- Great for sharing with friends or enjoying as a cozy treat at home.
- Perfect for those who love Cottagecore Baking and want to create something special.
Ingredients
To make these delicious Walnut Cookies, you’ll need the following ingredients:
- ¾ cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- ½ cup white sugar (granulated)
- 1 large egg (room temperature)
- 2 tablespoons whole milk (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts (about 4 ounces)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part! Here’s how to make these scrumptious cookies:
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or grease them lightly.
- Cream the butter and sugars in a large mixing bowl using an electric mixer for 3-4 minutes until light, fluffy, and pale.
- Add the wet ingredients: Beat in the egg, milk, vanilla extract, and cinnamon until smooth and well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low until just combined.
- Fold in oats and walnuts: Gently mix in the oats and chopped walnuts until evenly distributed.
- Shape and bake: Drop dough by rounded tablespoons (or use a cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes until the edges are golden brown and the centers are slightly soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your cookies turn out perfectly every time:
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough once you add the flour; this will keep your cookies tender.
- If you prefer Crispy Oatmeal Cookies, bake them a minute or two longer.
- Feel free to add chocolate chips or dried fruit for a creative twist!
How to Serve
These cookies are delightful on their own, but you can elevate your serving game by:
- Pairing them with a glass of cold milk or a warm cup of tea.
- Serving them as part of a dessert platter with other Creative Cookies.
- Using them as a topping for ice cream for a delicious sundae!
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- You can make the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!
- Baked cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. They can last up to 3 months!
So there you have it! A simple, quick recipe for Oatmeal Cookies that will surely become a family favorite. Whether you’re enjoying them after a busy day or sharing them with friends, these cookies are bound to bring joy. Happy baking!
Oatmeal Walnut Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets.
- Cream butter and sugars until light and fluffy.
- Add egg, milk, vanilla, and cinnamon; mix well.
- Mix in flour, baking soda, and salt until just combined.
- Fold in oats and walnuts; drop spoonfuls onto sheets and bake 12-15 mins.
- Cool cookies on wire rack before serving.