Are you looking for a quick and delicious meal that your kids will actually love? Well, you’re in for a treat! This Veggie Orzo is not only packed with nutrients but also comes together in just 15 minutes. Perfect for busy weeknights, this dish is one of my favorite easy pasta recipes that the whole family can enjoy. Let’s dive into this creamy, veggie-packed delight that’s sure to become a staple in your home!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Loaded with veggies, making it a great choice for Easy Veggie Meals For Kids.
- Versatile enough to pair with proteins for a complete meal.
- Kid-approved flavor that even picky eaters will enjoy!
- Perfect for dinner ideas for family with toddler or as a side dish.
Ingredients
To whip up this delightful Veggie Orzo, you’ll need the following ingredients:
- 2 tbsp olive oil
- 1 cup broccoli (chopped)
- 1 cup carrots (finely shredded)
- 2 tsp garlic (minced)
- 1 cup orzo
- 2 cups chicken broth
- 1 oz cream cheese
- 1/2 cup parmesan cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Veggie Orzo:
- Chop broccoli florets into small pieces and shred the carrots finely.
- In a medium pot, heat olive oil over medium heat. Add the chopped broccoli, shredded carrots, and minced garlic. Sauté for about 5 minutes until the vegetables soften slightly and become fragrant.
- Add the orzo and chicken broth to the pot. Bring to a boil, then reduce the heat to medium-high and cook for 10-15 minutes. Stir occasionally to prevent sticking. The orzo should absorb most of the chicken broth by the time it’s done cooking.
- Once the orzo is tender and the broth is mostly absorbed, stir in the cream cheese and parmesan cheese. Mix until the cheeses are fully melted and the dish is creamy.
- Allow the Veggie Orzo to cool slightly before serving to your toddler. It’s delicious as is, or you can pair it with grilled chicken or fish for added protein.
Pro Tips for Making the Recipe
Here are some helpful suggestions to make your cooking experience even better:
- Feel free to swap in any veggies your kids love! Zucchini or peas can be great additions.
- If you want to make this dish even creamier, add a splash of milk or a dollop of sour cream.
- For a little extra flavor, consider adding some Italian seasoning or a pinch of red pepper flakes.
- This recipe is also great for meal prep! Make a big batch and store it for quick lunches or dinners.
How to Serve
Serving this Veggie Orzo is a breeze! Here are some ideas:
- Serve it as a main dish for a quick family dinner.
- Pair it with grilled chicken or fish for a balanced meal.
- Use it as a side dish alongside your favorite protein.
- For a fun twist, serve it in a bowl and let the kids add their favorite toppings!
Make Ahead and Storage
This Veggie Orzo is perfect for making ahead of time! Here’s how to store it:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen it up.
- For longer storage, you can freeze the orzo for up to 2 months. Just make sure to let it cool completely before freezing.
So there you have it! A delicious, creamy garlic pasta that your kids will love, all in just 15 minutes. This Veggie Orzo is not only a fantastic option for easy lunch ideas picky eaters but also a great addition to your list of weeknight dinner ideas. If you’re in the mood for something sweet afterward, don’t forget to check out my Decadent Chocolate Cake or the Ultimate Chocolate Indulgence Cake for a delightful treat!
Veggie Orzo
Ingredients
Method
- Chop broccoli into small pieces and shred carrots.
- Heat olive oil in a pot, sauté vegetables and garlic for 5 minutes.
- Add orzo and broth, bring to a boil, then simmer for 10-15 minutes.
- Stir in cream cheese and parmesan until melted and creamy.
- Let cool slightly before serving.